|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Tip: Try shrimp stuffed flounder for more results.
1 - 7 of 7 for crab shrimp stuffed flounder
Saute celery and ... combine bread pieces, shrimp or crab if used, parsley, ... degrees for 20 minutes or until fish flakes apart. Baste once while baking.
Saute celery, onion ... Add bread cubes, shrimp, crab meat, parsley and ... thick side of flounder, lengthwise and ... parsley, chopped Makes 4 servings.
Fillet, wash and set aside the flounder. In a ... celery, bread crumbs, shrimp and crab meat. In a ... minutes. Remove cover and cook an additional 15 minutes.
Drain shrimp and crab meat and mix ... stuffing mix. Stuff flounder and place in ... for 20 minutes. Try stuffing with spinach and ricotta cheese mixture.
Put oil, celery, ... are wilted. Chop shrimp and add to onion mixture. Add crab meat, soaked buns ... and cayenne. Split flounder lengthwise, removing bones. ... butter or garlic butter.
Cut slit in center of brown side of flounder to make a ... until soft, add shrimp, crab and croutons to ... degrees about 45 minutes or until golden brown.
Combine first nine ... aside. Place 2 shrimp side by side ... Spoon 3 tablespoons crab stuffing over shrimp; ... used to stuff flounder. Stuff flounder ... tested with a fork.
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