|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 1 - 10 of 71 for crab shrimp salad
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Mix all these ingredients together and serve cold.
Prepare and chill ... ingredients. On serving plate arrange salad greens, mount seafood in center and garnish with vegetables. Serve with Louis dressing.
Mix all ingredients ... Whip to moisten salad. Make early ... to enhance the flavor. Serve with crackers. You may also add chopped celery or green pepper.
Butter bread first, ... substitute 2 cans small shrimp (wash and drain), or 1/2 to 1 pound frozen shrimp, cooked. May substitute 1 (7 1/2 oz.) can crab meat.
Cut crust from ... Refrigerate overnight. In morning, add shrimp, crab, mayo, celery and mix. Cover and let stand in refrigerator 3 to 4 hours before serving.
Remove crust from ... onion and celery. Mix shrimp, crab and mayonnaise together, then add to dry mixture. Mix well, refrigerate 2 hours before serving.
Boil chicken. Take meat off bones. Sprinkle lemon juice over crab, shrimp, and chicken. Mix in remainder ingredients. Chill.
Take crust off ... overnight. Next add chopped celery, shrimp and crab; mix well. Add mayonnaise. Serve alone or on lettuce or in tomatoes. Freezes well.
Butter bread on ... before serving add shrimp, crab and celery. Add ... salt and pepper all the ingredients night before when you leave it for overnight.
Freeze bread. Night ... cubes). Put in salad bowl with eggs ... overnight. Morning, add crab, shrimp, celery, Accent ... Garnish with paprika and capers.
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