Results 1 - 10 of 37 for crab shrimp quiche
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Toss cheese with ... half and half, eggs, crab, shrimp, onion and mix well. Pour into pastry shell. Bake at 350 degrees for 55 to 60 minutes or until set.
Remove cartilage from crab meat and discard. ... flavor to this quiche. For a ... It makes all the difference in the world. Available at NORMAN BROTHERS.
Put pastry shell ... pastry shell. Add crab meat, shrimp or lobster. Add ... 325 degrees for 45 minutes or until set. Let stand 10 minutes before serving.
Mix above ingredients, ... or cream of shrimp and 1 can ... on can. May be poured over each serving. Sauce can be thickened with cornstarch if too thin.
Beat eggs, stir ... cayenne pepper. Sprinkle crab meat and cheese ... until knife inserted comes out clean. Let stand 10 minutes before cutting. Serves 8.
Rinse and drain shrimp or crab. Use a ... inserted in center comes out clean. Slice avocado and arrange in pinwheel on top of quiche. Serve immediately.
Saute onion in butter for 2 minutes. Add shellfish and 1/4 teaspoon salt, stirring for 2 minutes. Add vermouth and boil until almost all the liquid ...
Cook rice and ... Let cool. Layer crab, shrimp, spinach, cheese, ... whites, 1 egg, milk, and pepper and pour over mixture. Bake at 350 degrees for 1 hour.
Fill pie shell with cheese, crab meat and shrimp. Combine eggs, ... taste. Stir in butter and sherry. Pour over seafood. Bake at 375 degrees for 30 minutes.
Place pastry shell in 425 degree oven and partially bake, about 6 to 8 minutes. Remove from oven and cool until ready to use. Sprinkle chives, bacon ...
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