|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Results 1 - 5 of 5 for crab shallow
Saute bell pepper, ... minutes. Then add crabs. Let simmer ... more. Serve with Cuban bread. You can use French bread or put on top of spaghetti. Enjoy.
Mix salad dressing, ... and horseradish with crab meat. Heap crab ... into Croustades, top with cheese and brown in a moderate oven (350 degrees). Serves 8.
Saute' onions, pimiento in butter. Remove cartilage from crabmeat gently. Mix all ingredients together. Place in shells. Bake at 350 degrees for 25 ...
Wash sole. Rinse ... pat dry. In shallow baking pan, lay ... grated cheese and put under the broiler until cheese is melted and slightly browned. Serves 4.
Mix all ingredients ... wine. Mix the crab meat with SOME ... Place in a shallow baking dish. Pour ... baking dish and cover. Bake at 350°F for 20-25 minutes.
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