Tip: Try scallop shrimp chowder for more results.

1 - 8 of 8 for crab scallop shrimp chowder

Peel and cube potatoes (3/4 inch pieces). In a large covered pot, boil onions and potatoes in enough water to not quite cover. Add salt and pepper. ...

In a large ... becoming tender. Add shrimp, crab, parsley, tarragon, ... on above: add scallops along with fish ... inexpensive OR low cal meal. Eat hearty!!

Cut the lobster ... pieces. Simmer the scallops and crab meat and the ... shell. Boil the shrimp separately and shell. ... add the sherry or white wine.

Saute chopped seafood with onions in butter 10 minutes. Add cream, broth and spices. Thicken as needed with flour to a creamy consistency. Add ...

Saute mushrooms and ... Slowly stir in broth, add wine. Add remaining ingredients, mix slowly until thickened. Add shrimp. Stir in cream just before serving.

Saute leeks or onions and celery in butter until translucent. Ad potatoes, salt and water and bring to boil. Heat and simmer for 30 minutes. Add fish ...

In large kettle, ... tomatoes and sauce and seasonings; simmer for 30-60 minutes. Add shrimp and scallops. Cook about 15 minutes. Add wine and crab meat.


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