|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
1 - 10 of 1,650 for crab sauce
Sauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing to reduce for 15-30 seconds. Add mustard and salt; bring to ...
*Lobster stock: Add ... the jumbo lump crab. With your ... by half. Add heavy cream and reduce until thickened. Serve over the crab cakes. . Lindenbaum MD
To make crepes: ... filling: Thaw frozen crab meat. Combine crab ... lemon juice, Worcestershire sauce and crab meat; ... crepes. Makes 6 crepes or 6 servings.
Cut crab into 1/2 inch ... Add tomatoes, tomato sauce, and seasonings. Simmer 20 minutes. Stir occasionally. Add crab meat. Heat and serve over cooked pasta.
In a large ... Stir in tomato sauce, catsup, broth, ... slightly thickened. Add crab, cover, and ... Remove bay leaf and ladle crab and sauce into bowls.
Boil chicken breasts. ... onions. Make white sauce and add cheeses ... and wine. Gently stir in crab meat. Pour over chicken breasts. Bake 15-20 minutes.
Braise onions, garlic, ... Add tomatoes and sauce, seasoning and ... Cook 15 minutes. Add water. Cook slowly for 1 hour and add crab meat. Serves 6 persons.
To make crepes: ... make filling: Combine crab meat, celery, onion, ... juice, and Worcestershire sauce; mix carefully. ... platter and pour sauce over crepes.
Slice cream cheese ... cover with the crab meat. Just before serving, top with chili sauce mixture. Serve with ... is better made the day before serving.
Pull crabmeat apart ... Make a cream sauce blending melted butter, ... minutes then add crab meat and mushrooms. ... with shrimp or crabmeat and shrimp.
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