1 - 10 of 1,650 for crab sauce
Sauté shallot and garlic until shallot is translucent. Add wine to deglaze pan, allowing to reduce for 15-30 seconds. Add mustard and salt; bring to ...
*Lobster stock: Add ... the jumbo lump crab. With your ... by half. Add heavy cream and reduce until thickened. Serve over the crab cakes. . Lindenbaum MD
Drain crab meat. Let cream cheese get soft. Mix with cream cheese. Roll into a ball. Pour cocktail sauce over ball. Serve with crackers. Excellent!
In a saucepan, ... Add rest of ingredients to cream sauce. Stir and heat. Place pasta on plates and pour the crab and shrimp sauce over the pasta. Serve.
Boil chicken breasts. ... onions. Make white sauce and add cheeses ... and wine. Gently stir in crab meat. Pour over chicken breasts. Bake 15-20 minutes.
Bake pastry shell ... minutes. Meanwhile, make crab sauce. Heat crab ... into wedges and pour crab sauce over each slice. Do not freeze. 6 to 8 servings.
Cut crab into 1/2 inch ... Add tomatoes, tomato sauce, and seasonings. Simmer 20 minutes. Stir occasionally. Add crab meat. Heat and serve over cooked pasta.
To make crepes: ... filling: Thaw frozen crab meat. Combine crab ... lemon juice, Worcestershire sauce and crab meat; ... crepes. Makes 6 crepes or 6 servings.
To make crepes: ... make filling: Combine crab meat, celery, onion, ... juice, and Worcestershire sauce; mix carefully. ... platter and pour sauce over crepes.
Braise onions, garlic, ... Add tomatoes and sauce, seasoning and ... Cook 15 minutes. Add water. Cook slowly for 1 hour and add crab meat. Serves 6 persons.
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