|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
Tip: Try salad sandwich for more results.
1 - 10 of 27 for crab salad sandwich
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Combine Crab Blend and salad dressing; add enough ... slice olives. Open sandwich buns and place ... with salt and pepper and heat slightly, if desired.
Cut crusts from ... seafood, celery, and salad dressing or mayonnaise. ... can substitute the crab meat with another ... rust or freeze to make dressing.
Refrigerate. Cube bread and mix with onion and eggs. Set in refrigerator overnight. Add: Serve.
Butter each slice ... morning, add shrimp, crab, and mayonnaise and mix thoroughly. Salt lightly and let stand at least 3 hours before serving. Serves 12.
(Start with 2 cups and go from there - be sure and use Miracle Whip). Remove crust and cut bread into 1/2 inch squares. Add finely chopped eggs and ...
The night before serving, butter each slice of bread. Cut in small cubes, 20 to a slice. Add onion and eggs. Mix well and store in refrigerator ...
In small bowl, ... lettuce, tomato, imitation crab and cheese on ... and bread. Serve with additional dressing. Refrigerate leftovers. Makes 4 servings.
Remove any shell or cartilage from crab meat. Combine pickle, ... Heat in a moderate 350 degree oven for 5 to 8 minutes or until heated through. Serves 6.
Grill sandwiches in ... of Cheddar cheese, crab meat, 1 tablespoon Thousand Island salad dressing, slice of ... is toasted and cheese melts. 2 sandwiches.
Trim crusts from bread, butter bread and cut into cubes. Mix with onion and eggs. Cover and refrigerate overnight. Before serving, mix in rest of ...
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