|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
1 - 10 of 469 for crab salad
Begin by preparing ... sauce. Prepare this salad by placing the ... oil. Cut the crab legs in 3/4-inch ... any salt, unless you want it saltier. -Venezuela
Wash, dry and ... discard. Flake the crab meat (artificial crab ... serving dish. Scoop salad into lettuce center. ... seeds; tomatoes should be firm ripe).
Break up the imitation crab meat into a ... shredded cabbage, sprinkle with walnuts, lemon juice, celery seeds, minced garlic and paprika before serving.
Pour 1 cup ... and blend remaining salad ingredients. Cover and ... level. Place serving plate over mold and invert. Mound crab mixture in center and serve.
Prepare Creamette Rotelle ... bowl, combine rotelle, crab, celery, peas, ... pepper. Add to salad mixture; toss to ... Island to create a great pasta salad.
Sprinkle sugar over macaroni in bowl with crab meat, 6 ingredients with enough salad dressing to moisten; mix well. Garnish with parsley and pimento.
Combine crab, rice, peas, ... sour cream, mayonnaise, salad seasoning, lemon juice ... of lettuce and sprinkle lightly with curry powder or serve plain.
In a medium ... combine mayonnaise or salad dressing, green onion, ... well blended. Fold crab flavored fish into ... Sprinkle with almonds. Makes 4 servings.
Boil the pasta ... mix with Suddenly Salad Seasoning and all ... recipe except the crab meat and thaw ... up and add it to the salad just before serving.
Drain and slice canned crab, or defrost ... mix thoroughly into salad. Serve chilled ... Garnish with reserved crab and green pepper rings. (6 servings)
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