|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Results 1 - 10 of 19 for crab roast
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Preheat oven to ... thin row of crab flakes on the ... 45 minutes or until chicken is cooked through. *you may add soy sauce or teriyaki to your taste.
Make about 2 ... or more. Remove roast from marinade. Place ... with the sauce. Garnish with crab apples and parsley. Slice very thinly to serve. Serves 6.
Cut imitation crab in small pieces. Add plums or grapes and mix. Just before serving, add coconut and peanuts. Pour dressing over all and mix.
1. Drain and flake crab meat. Remove any ... immediately in individual serving bowls with soy sauce. Makes 6 servings. Hint: Tuna may be substituted for crab meat.
Cook pasta to ... peppers in half, roast in oven with ... all ingredients, feta cheese is added as last ingredient. Top with capers for garnish, optional.
Put pork in a small bowl; sprinkle with soy sauce let stand for a few minutes. In skillet over high heat add 1 tablespoon oil; cook bean sprouts, ...
Trim all but ... like a rib roast. Rub meat ... reserved fat in a skillet. Add flour. Slowly stir in strained liquid, beef broth and burgundy. Cook until thick.
Be sure the ... and thinly sliced roast beef, cream cheese ... salami, sliced jellied consomme, and a dab of mustard; blue cheese mixed with Cherry Herring.
Combine all ingredients except almonds; mix until well-blended. Spoon mixture into 8 inch ovenproof dish; sprinkle with almonds. Bake at 375 degrees ...
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