1 - 10 of 138 for crab rice
Cook rice as directed on ... a layer of crab, a layer ... covered at 350 degrees for 30 minutes. If prepared ahead and refrigerated, bake longer. Serves 6-8.
First wash crab; remove biters ... 5 minutes. Add rice and bring back ... simmer and cover pot until water is almost gone. Cook on low until rice is tender.
Cook rice as directed. Brown ... Then make layers: rice, crab, mushrooms and cheese. Then repeat. Cheese will be on top. Bake at 350 degrees for 30 minutes.
Cook wild rice according to directions. ... rice, grated cheese, crab meat and cheese ... with milk and pour over top. Bake at 350 degrees for 45 minutes.
Easy in the ... toss together cooked rice, curry powder, ... pineapple pieces and add to salad mixture. At serving time, fill shells with crab salad and serve.
Combine crab, rice, peas, celery, ... a hurry a couple of hours will do). Serve on leaf of lettuce and sprinkle lightly with curry powder or serve plain.
Cook rice until tender. Combine rice, crab and next 5 ... drain and chill. Arrange peas on platter, put crab and rice mixture in center. Can serve as entree.
In a large mixing bowl, combine rice, chives, cottage ... rice mixture. Add crab meat, being careful ... until heated through and bubbly. Yield: 12 servings.
Prepare rice. In a ... (not brown). Add crab meat until heated ... mixture is not moist, or when reheating add a little more butter and water. Serves 4 to 6.
Saute seasonings until tender in butter. Mix crabmeat and rice with seasonings.
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