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Results 1 - 10 of 13 for crab rangoon sauce
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Preheat oven to ... cooking spray. Arrange rangoons on cooking sheet. ... Bake for 12-15 minute or until golden brown. Serve with sweet and sour sauce.
Blend together proceeding ... corners of wonton skins together and seal. Deep fry in hot oil until golden. Serve with sweet and sour sauce and hot mustard.
In medium mixing ... time, turning once, until both sides are golden brown. Drain on paper towels. Serve with sweet and sour sauce or hot mustard sauce.
Combine crab, cream cheese, scallions, A-1 sauce and garlic powder. ... corner to corner and crimp to seal. Fry in 375°F oil until lightly browned. Serves 4.
Preheat oven to ... Spread mixture in shallow serving dish. Top mixture with sweet and sour sauce or have on side. Serve heated spread with won ton crackers.
Fry in one inch of cooking oil until brown. Cool on paper towels. Freeze in plastic bag. To serve heat in 350 degree oven to 15 minutes.
Blend well and place 1 teaspoonful on each wonton. Put four paste dots and pinch together. Deep fry at 375 degrees about 3 minutes. Serve hot with ...
Mix ingredients. Put in microwave and cook until cream cheese is soft enough to mix ingredients well. Chill until cream cheese becomes cold. Fill ...
In medium mixing ... sweet and sour sauce or hot mustard sauce. TIP: Extra Crab Rangoon appetizers may be ... sheet; heat in 375 degree oven for 15 minutes.
Mix crab meat, cream cheese ... To reheat, place on racks on cookie sheets. Bake at 350 degrees for 10 minutes. Serve with duck sauce or ginger soy sauce.
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