|
Results 1 - 10 of 21 for crab rangoon
Place crab meat, cream cheese, seafood ... opposite corners to meet and form a package. Make sure all edges are sealed. Deep fry until golden brown.
Ingredients: 9 (meat .. optional .. salt .. skins .. sugar ...) In medium mixing bowl, ... mustard sauce. TIP: Extra Crab Rangoon appetizers may be frozen ... heat in 375 degree oven for 15 minutes.
Ingredients: 8 (sauce .. skins ...) Preheat oven to 425°F. ... with cooking spray. Arrange rangoons on cooking sheet. Lightly ... golden brown. Serve with sweet and sour sauce.
Ingredients: 8 (clove .. onions .. sauce .. skins .. spray ...) Mix with half and half to thin. Put spoonful in center of wonton wrapper. Fold 4 corners to center. Use egg white when holding 4 corners together. ...
Ingredients: 8 (cheese .. crabmeat .. msg .. oil .. salt .. wrappers ...) Combine crab, cream cheese, scallions, ... water. Fold skins from corner to corner and crimp to seal. Fry in 375°F oil until lightly browned. Serves 4.
Ingredients: 8 (oil .. sauce .. sheets .. yolk ...)
Mix cream cheese and crab together well. Assembling the ... Deep fry for about 2 minutes or until crisp and golden. Drain on paper towel. Serve warm.
Ingredients: 4 (oil .. wrappers ...) Soften cream cheese and mix with crabmeat and seasoning. Drop a teaspoon full into center of Won Ton skin. Fold skin in triangle, then fold in edges. ...
Ingredients: 6 (cheese .. crabmeat .. salt .. skins .. toothpicks ...) Beat cream cheese until soft. Combine the crab and onion with the ... sauce. Dip the Crab Rangoon in the sweet and sour sauce, or hot mustard.
Ingredients: 4 (crab .. onions .. shells ...) Blend together proceeding ingredients. Fill wonton skins with 3/4 teaspoon mixture. Brush edges of skin with egg white. Bring opposite corners of ...
Ingredients: 8 (cheese .. crabmeat .. oil .. onions .. sauce .. skins ...) In medium mixing bowl combine all ingredients except won ton skins and oil. Place one teaspoon filling in the center of each won ton skin. Moisten ...
Ingredients: 8 (sauce .. skins ...)
top of page
| | |
