- 1. CRAB RANGOON
- Place crab meat, cream cheese, ... fry until golden brown.
Ingredients: 9 (meat .. optional .. salt .. skins .. sugar ...)
|
- 2. CRAB RANGOON
- In medium mixing ... sauce. TIP: Extra Crab Rangoon appetizers may be ... oven for 15 minutes.
Ingredients: 8 (sauce .. skins ...)
|
- 3. CRAB-RANGOON
- Beat cream cheese until soft. Combine the crab and onion with ... Dip the Crab Rangoon in the sweet and sour sauce, or hot mustard.
Ingredients: 4 (crab .. onions .. shells ...)
|
- 4. CRAB RANGOON
- Soften cream cheese and mix with crabmeat and seasoning. Drop a teaspoon full into center of Won Ton skin. Fold skin in triangle, then fold in edges. ...
Ingredients: 6 (cheese .. crabmeat .. salt .. skins .. toothpicks ...)
|
- 5. CRAB RANGOON
- Mix with half and half to thin. Put spoonful in center of wonton wrapper. Fold 4 corners to center. Use egg white when holding 4 corners together. ...
Ingredients: 8 (cheese .. crabmeat .. msg .. oil .. salt .. wrappers ...)
|
- 6. CRAB RANGOON
- In medium mixing bowl combine all ingredients except won ton skins and oil. Place one teaspoon filling in the center of each won ton skin. Moisten ...
Ingredients: 8 (sauce .. skins ...)
|
- 7. CRAB RANGOON
- Blend together proceeding ingredients. Fill wonton skins with 3/4 teaspoon mixture. Brush edges of skin with egg white. Bring opposite corners of ...
Ingredients: 8 (cheese .. crabmeat .. oil .. onions .. sauce .. skins ...)
|
- 8. CRAB RANGOON
- Mix together crab meat and minced ... until lightly browned. Excellent.
Ingredients: 4 (cheese .. meat .. wrappers ...)
|
- 9. CRAB RANGOON
- Mix cream cheese and crab together well. Assembling ... paper towel. Serve warm.
Ingredients: 4 (oil .. wrappers ...)
|
- 10. CRAB RANGOON
- Thinly slice the ... break apart the crab. Mix onion, ... Drain on paper towel.
Ingredients: 5 (cheese .. crab .. onions .. skins ...)
|
