- 1. CRAB RANGOON - WONTONS
- Mix ingredients. Put in ... cheese becomes cold. Fill wonton skin with about 1 ... least 30 minutes before frying.
Ingredients: 5 (cheese .. garlic .. skins ...)
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- 2. CRAB RANGOON
- Place crab meat, cream cheese, seafood ... in middle of a wonton skin. Moisten edges and ... Deep fry until golden brown.
Ingredients: 9 (meat .. optional .. salt .. skins .. sugar ...)
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- 3. CRAB RANGOON
- Blend together proceeding ingredients. Fill wonton skins with 3/4 teaspoon ... sour sauce and hot mustard.
Ingredients: 8 (cheese .. crabmeat .. oil .. onions .. sauce .. skins ...)
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- 4. CRAB RANGOON
- Mix with half and ... spoonful in center of wonton wrapper. Fold 4 corners ... sauce or hot mustard sauce.
Ingredients: 8 (cheese .. crabmeat .. msg .. oil .. salt .. wrappers ...)
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- 5. R.'S RANGOONS
- Mix crab and cheese. Place rounded ... golden. Drain and serve dry.
Ingredients: 3 (cheese .. meat .. wrappers)
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- 6. CRAB RANGOON
- Mix cream cheese and crab together well. Assembling the "wonton": Place 1 1/2 ... on paper towel. Serve warm.
Ingredients: 4 (oil .. wrappers ...)
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- 7. CRAB RANGOON
- Allow cheese to soften to room temperature. Combine cheese and crab meat. Season with garlic ... spoonful of mixture in wonton wrap. Roll and seal. Deep fry and serve immediately.
Ingredients: 5 (cheese .. meat .. salt .. wraps ...)
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- 8. CRAB RANGOON
- Mix crab meat, cream cheese and scallions. Lay a wonton wrapper so the points ... sauce or ginger soy sauce.
Ingredients: 5 (cheese .. wrappers ...)
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- 9. CRAB RANGOONS
- Blend first 4 ingredients ... teaspoon of filling on wonton skin. Fold to form ... light brown color. Serve immediately.
Ingredients: 6 (cheese .. meat .. skins ...)
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- 10. CRAB RANGOON
- Blend well and place 1 teaspoonful on each wonton. Put four paste ... Serve hot with Chinese mustard.
Ingredients: 6 (cheese .. flour .. meat .. sauce .. wrappers ...)
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