|Arabella Boxer's Book of English Food|
|by Arabella Boxer|
This book is a review of British food in the 1920s and 1930s. It attempts to be part social history and part cookery book, it sets out to describe...
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Results 1 - 10 of 17 for crab puffs english muffins
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Blend first 6 ... spread on separated English muffins. Sprinkle each ... 350 degrees for 10 minutes or until golden brown. Serve hot. Makes 96 crab puffs.
Mix ingredients and spread on muffin halves. Cut in ... put in bag and keep in freezer. Bake frozen at 375 degrees for about 10 minutes until cheese melts.
Mix together all ingredients, except muffins, adding the crab meat last. Spread on the English muffin halves. Put ... Cook for 10 minutes at 450 degrees.
Mix butter, cheese, ... garlic powder and crab meat until smooth. Spread on split muffins and freeze. When ... Cook 10 minutes at 400 degrees. Cook frozen.
Mix together the ... garlic salt. Add crab meat. Spread mixture on English muffins (cut each half ... brown. May be frozen for up to 1 month before broiling.
Remove all shell from crab. Heat the ... except crab and muffins; mix well. ... before broiling. When ready to serve, broil until bubbly and golden brown.
Soften butter and ... remaining ingredients except English muffins. Mix well. ... use. To serve place on cookie sheet and place under broiler until bubbly.
Mix all ingredients ... - except for English muffins. Split muffins and spread crab mixture on each ... broiler for approximately 10 minutes. Makes 144 puffs.
Cut muffins into quarters and spread all ingredients combined as a paste onto muffin pieces. 6 minutes in broiler. Serves 6 to 8.
Mix all ingredients together. Spread on English muffin halves. Place on ... place in bag and freeze. When ready to serve, place under broiler until browned.
Result Page: 1
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