|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Tip: Try puffs cream cheese for more results.
Results 1 - 10 of 15 for crab puffs cream cheese
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Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! You could ...
Add butter and ... pastry for 1 puff, depending upon ... 4 dozen small puffs. If you ... after filling with crab or shrimp filling, ... together and fill cream puffs with filling ... insert into cream puffs.
Heat oven to ... horizontally and fill with filling. CRAB FILLING: Combine all ingredients except crab. Blend with electric mixer. Fold in crab and stuff.
Mix pimiento, cream cheese and crab or shrimp together. ... in microwave for 20-25 seconds. To freeze, prepare rolls but do NOT bake until ready to serve.
Combine cream cheese and Worcestershire sauce ... edges firmly. Place crab puffs in hot oil ... golden brown; drain well. Serve with sweet-n-sour sauce.
Mix all ingredients ... circles 5 minutes at 350 degrees. Cool. Top circles with crab mixture. Sprinkle with more Parmesan cheese. Broil in oven until bubbly.
Mix all ingredients. Spread over English muffins, cut into wedges. Refrigerate. Cook under broiler for 5 minutes.
Boil water, salt ... minutes longer. Sprinkle crab with a bit of lemon juice. Cream together: Add crab. Cut tops off the puffs. Fill with ... few minutes before serving.
Preheat oven to 425 degrees. Mix ingredients (except rolls) together, microwave 2 minutes. Separate rolls and add fillings. Roll up and brush with ...
Cream all ingredients except crab meat and English ... 12 minutes until lightly brown. Any uncooked muffins can be put in Ziploc bag and frozen for later.
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