|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Tip: Try puff pastry for more results.
Results 1 - 6 of 6 for crab puff pastry
Grease a 3 ... artichokes, mushrooms, 1/2 crab, shrimp, lobster ... in Pepperidge Farm pastry shells (found in ... according to package directions. Serves 6-8.
Clean and season ... piece of lump crab meat and some ... crawfish and wrap pastry or crescent rolls ... butter and cream will separate. Serves 6 to 8.
Cover cookie sheet ... in mayonnaise and crab meat. Season with ... unto rounds; sprinkle with paprika. Broil 3 inches from heat or until lightly browned.
Cut pastry shells in half. Fill with seafood salad. Variation: Stuff shells with chicken salad, ham salad, or egg salad.
Add butter and ... using one teaspoon pastry for 1 puff, depending upon ... after filling with crab or shrimp filling, ... then insert into cream puffs.
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