1 - 10 of 46 for crab puff
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Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! You could ...
Add butter and ... pastry for 1 puff, depending upon ... after filling with crab or shrimp filling, ... refrigerator until cooled then insert into cream puffs.
Combine first 5 ... until smooth. Add crab mixture and stir ... degrees for 15 minutes; reduce heat to 350 degrees and bake 10 more minutes. Serve warm.
Soften butter and mix with cheese. Add remaining ingredients except English muffins. Mix well. Spread onto muffin halves then cut into fourths or ...
Cream all ingredients except crab meat and English ... 12 minutes until lightly brown. Any uncooked muffins can be put in Ziploc bag and frozen for later.
Heat the oil ... oil Cook until puffs are browned on ... need to make the puffs small and serve them with the Carnival Dip found in the Appetizer section.
Make puff bowl. Heat oven ... 60 minutes. Make Crab Louis: Mix mayonnaise, oil, vinegar, onion, ... crab. Line puff bowl with lettuce and add Crab Louis.
Mix butter, cheese, ... garlic powder and crab meat until smooth. ... cut into quarters; return to freezer. Cook 10 minutes at 400 degrees. Cook frozen.
Mix pimiento, cream cheese and crab or shrimp together. ... in microwave for 20-25 seconds. To freeze, prepare rolls but do NOT bake until ready to serve.
Heat oven to ... horizontally and fill with filling. CRAB FILLING: Combine all ingredients except crab. Blend with electric mixer. Fold in crab and stuff.
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