Results 1 - 10 of 46 for crab puff
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Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! You could ...
Add butter and ... pastry for 1 puff, depending upon ... after filling with crab or shrimp filling, ... refrigerator until cooled then insert into cream puffs.
Bring water to boil and add butter. Return to boil. Add flour all at once. Remove from heat and beat in 1 egg at a time. Then add all of the ...
Beat egg whites ... 1 heaping tablespoon crab mixture. Sprinkle with ... heat source until puffed and golden brown, about 3 to 5 minutes. Serve immediately.
Combine first five ... teaspoon of the crab meat mixture on ... Freezes well after baking. Reheat at 400 degrees for 10 minutes or until brown and bubbly.
Heat cooking oil to 375 degrees. Mix dry ingredients. In separate bowl, beat the egg and add milk and crabmeat. Stir into flour mixture. Mix well. ...
Remove all shell from crab. Heat the ... must be frozen for at least 30 minutes before broiling. When ready to serve, broil until bubbly and golden brown.
Combine first 5 ... is smooth. Add crab mixture; stir well. ... 10 minutes. Serve warm. To serve if frozen: bake unthawed at 375 degrees for 35 minutes.
Mix all ingredients together. Spread on English muffin halves. Place on cookie sheet. Freeze 1 hour. Remove and cut into quarters. May place in bag ...
Mix together all ... muffins, adding the crab meat last. Spread ... guests arrive. May also serve these whole with soup. Cook for 10 minutes at 450 degrees.
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