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1 - 10 of 11 for crab potato cakes

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Prepare potatoes according ... large bowl, add crab meat, mayo, bread ... Serve with sauce. 4 servings. Stir together the above ingredients. Cover and chill.

Simmer potatoes in ... the potatoes. Add crab meat, dill and ... sizzling. Form the potato mixture into patties ... Garnish with sour cream. Serves 4-6.

Combine all ingredients. Shape into 12 cakes. Place cakes ... carefully and brown other side. Cooking time approximately 5-8 minutes. Drain on paper towel.

Remove any shell or cartilage from crab meat. Combine all ... Shape into 12 cakes. Place cakes ... approximately 5 to 8 minutes. Drain on absorbent paper. Serves 6.

How to Prepare ... Prepare the Stone Crab Cake: Crack the ... the Garnish: Cut potato into julienne, dust ... fried julienne potatoes on top of the cake.

Saute onion and ... mashed potatoes, egg, crab mixture, bread crumbs, ... sauce, form into cakes and dip in ... Saute in butter, until brown on both sides.

Mix together with fork. Add crumbs, small amount at a time, until mixture holds together. Bread with additional crumbs. Deep-fry until golden brown.

Place crab meat, mashed potato, onion and ... to make crab cakes. Dust with ... Cook for 3 minutes in frying pan, then pour vermouth, then brown each side.

Combine first 5 ingredients and shape into patties. Heat oil in medium size skillet and saute until browned. Serves 4.

Lightly brown onion ... parsley and mashed potato. Add enough ... or soup). Chill crab cakes as you would ... browned. Elegant served with Hollandaise sauce.

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