|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
Results 1 - 10 of 132 for crab potato
Scrub potatoes well; ... potatoes with butter, cream, salt, pepper, cheese and onions with fork. Mix in crab meat and refill shells. Sprinkle with paprika.
Bake potatoes at ... salt until smooth. Stir in cheddar cheese and crab. Fill shells. sprinkle with paprika. Bake at 450 degrees for 15 minutes. Serves 4.
Bake potatoes at ... and scoop out potato. Whip potato ... cheese. Blend in crab meat with a ... very hot oven for about 15 minutes. These freeze nicely.
Add instant onion ... and pepper. Add crab meat. Shape mixture ... crumbs. Fry in deep hot fat till golden brown, about 1 minute. Drain. Makes 36 appetizers.
Bake potatoes, without ... Into the hot potato mixture, add the ... well. Stir in crab meat and spoon ... potatoes can be made ahead of time and frozen.
Scrub potatoes well ... out center. Mash potato and whip with ... fork, mix in crab meat and refill ... (NOTE: This is also good omitting the crabmeat.)
Bake potatoes at ... potatoes, leaving enough potato to hold shell ... and cheese; mix crab meat into this ... 400 degrees for 20 to 25 minutes. Serves 8.
Prepare potatoes according ... large bowl, add crab meat, mayo, bread ... Serve with sauce. 4 servings. Stir together the above ingredients. Cover and chill.
Can add dash ... shells. Whip all together. Add crab meat last. Sprinkle with paprika. Reheat in hot oven 15 minutes. Also freezes great. Just thaw and reheat.
Bake potatoes and ... into bowl. Add crab, onions, parsley, ... well and fill potato shells. Top with ... 25 minutes. These may be made ahead and frozen.
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