- 1. PORK AND CRAB POT STICKERS
- Beat cream cheese in ... until smooth. Add pork, crab, onion, water chestnuts, ... soy sauce. Makes 28 dumplings.
Ingredients: 11 (chestnuts .. oil .. onion .. salt .. sauce .. temperature ...)
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- 2. DEEP FRY TURKEY
- Heat seasonings on stove until melted down. Then strain. Use a 50cc syringe and insert seasoning liquid into turkey throughout. For outside of ...
Ingredients: 12 (honey .. juice .. oil .. perrins .. pot .. salt ...)
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- 3. SHRIMP BOIL
- Fill pot 1/2 to 5/8 full of water, add crab shrimp boil mix, garlic, ... fruit salad can be served.
Ingredients: 9 (1/2 .. juice .. person .. pot .. sauce ...)
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- 4. FROGMORE STEW
- Fill pot with 3 inches of ... of seasoning (as for crab boil - cayenne pepper, ... eat. VFA 125 FRAMP AMS/H
Ingredients: 7 (basket .. chunks .. corn .. crabs .. sections .. shrimp ...)
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- 5. BOILED SHRIMP
- Put water on to ... from bottom of the pot. This keeps shrimp from settling to bottom and cooking too long.
Ingredients: 7 (boil .. garlic .. pieces .. pot .. salt .. shrimp ...)
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- 6. SEAFOOD GUMBO
- Combine and simmer for 5 minutes. Serves 5 or 6.
Ingredients: 4 (soup ...)
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- 7. CRAWFISH MAQUE CHOUX
- Place onions, garlic, bell pepper in medium size heavy pot with butter. Saute. Add ... cup evaporated milk. Serves 6.
Ingredients: 8 (meat .. pot .. tomatoes ...)
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- 8. SONNY'S BOILED CRAWFISH
- Boil water. Add seasonings ... garlic, 4 more bags crab boil, 1/3 cup more ... water left in the pot. Repeat boiling and ... Fresh ingredients make the difference.
Ingredients: 10 (corn .. potatoes .. salt ...)
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- 9. AUNT MYRTHA'S GUMBO
- Make a roux with oil and flour in an iron skillet. Cook over low until dark brown. Use butter to simmer vegetables and sausage until onions are ...
Ingredients: 14 (celery .. file .. flour .. garlic .. leaves .. liquid ...)
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- 10. WING OF LOX STEW
- Fill crab pot 2/3 full with water ... bowl. Mashing potatoes is optional.
Ingredients: 5 (lg. .. pot ...)
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