|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Results 1 - 4 of 4 for crab pilaf
1. Drain and flake crab meat. Remove any ... immediately in individual serving bowls with soy sauce. Makes 6 servings. Hint: Tuna may be substituted for crab meat.
Deep fry raw ... ajinomoto, and sugar. Put mixture on fried noodles, add crab claws on each side of mixture. Rice for starch and garnish with fresh parsley.
Brown rice in butter in skillet. Add mushrooms and 1/4 cup water. Pour into casserole dish and mix the rest of the ingredients together. Bake at 350 ...
In skillet, brown rice in butter for approximately 5 minutes. Add mushrooms with liquid and remaining ingredients. Put in a 1 1/2 quart casserole ...
top of page