|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
1 - 10 of 146 for crab pie
Break eggs into ... cups of flaked crab meat. Pour into a buttered pie plate or small ... those crabs are plentiful, you have to invent ways to use them up.
Combine crab meat, celery, salt, ... Turn into unbaked pie shell, sprinkle with ... minutes, or until firm and brown. Should be golden brown and fluffy.
Put 1 cup ... cheese in unbaked pie shell. Layer crabmeat, ... dry mustard, and pour over crab meat. Top with almonds. Bake at 325 degrees for 45 minutes.
Combine mayonnaise, seasoning, ... Pour mixture into pie shell. Bake at 450 degrees for 15 minutes. Lower heat to 350 degrees for 30 minutes more. Serves 6.
Combine all ingredients ... Pour into prepared pie crust. Bake at ... water a tablespoon at a time until pastry holds together. Roll out and line pie plate.
Preheat oven to 350 degrees. Bake pie shell until it starts to brown. Mix all ingredients and pour into pie shell. Bake at 350 degrees for 35 to 40 minutes.
Sprinkle bottom of ... until soft. Add crab and mix gently. ... degrees for 55 to 60 minutes. Remove and let cool at least 15 minutes before serving. Serves 6.
Preheat oven to 350 degrees. Bake pie shell until it ... ingredients and pour into pie shell. Bake at 350 degrees for 35 to 40 minutes. This is delicious.
Soften cream cheese and spread into a quiche pan. Cover with flaked crab meat and spread cocktail sauce on top. Serve with crackers.
Clean crab meat. Beat eggs ... casserole dish and top with cracker crumbs. Bake 1 hour at 325 degrees or until knife inserted in center comes out clean.
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