1 - 10 of 61 for crab patty

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In a saucepan, ... heat. Stir in crab meat, salt, peppers and egg yolk. Spoon into patty shells and broil ... 3 minutes or until hot. Yield: 48 patties.

Mix crab meat, garlic, onion, ... form into a patty. Coat both ... for 20 minutes. Then fry in oil in frying pan until outside is golden brown. Serves 4.

Mix crabmeat, eggs, chopped celery, chopped green pepper, and onion. Melt butter in hot milk (do not boil); add dash of Worcestershire sauce, salt, ...

Combine bread crumbs, ... butter. Add egg, crab meat and mayonnaise. ... broiler unit. Broil 7-8 minutes or until browned. (If using butter, omit salt).

Add to crab the next six ... drop into bread crumbs. Shape. Combine last egg and milk. Dip into egg and milk mixture. Bread again. Chill and then deep fry.

Saute onion and ... large bowl put crab meat and other ... flour, beaten egg with a little milk and bread crumbs. Refrigerate overnight and fry in deep fat.

Mix first 8 ingredients thoroughly. Shape mixture into patties and dredge with cracker crumbs. Fry until done.

Prepare the day before serving. Grind or chop 1 bunch celery, 2 onions. 2 tbsp. butter 4 rounded tbsp. flour Grind or chop onion and celery. Saute ...

Rub crab meat between fingers ... will fall apart. Dip in an egg white and 1 tablespoon water, then in cracker meal or bread crumbs. Fry slowly until brown.

Mix all the ingredients together. Make patties. Roll in bread crumbs. Bake in oven or deep fry until golden brown.

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