|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
Results 1 - 10 of 61 for crab pasta
Result Page: 1
Cook pasta and drain. Combine pasta, crab meat, celery, onion, green pepper and parsley. Add remaining ingredients. Mix well. Chill and serve.
In a saucepan, ... the heat. Cook pasta according to package ... and heat. Place pasta on plates and pour the crab and shrimp sauce over the pasta. Serve.
(May use any quantity of pasta, lettuce and crab, depending on ... bite size pieces. Mix all ingredients together and season to taste. Chill thoroughly.
Heat soup, stirring ... cheddar/soup mixture with crab, pasta and pepper. Spoon ... remaining cheese. Bake in 400 degree oven for approximately 30 minutes.
Cook noodles according ... in lemon juice, crab and parsley. Cook ... salt and pepper. Spoon sauce over pasta. Lift and mix pasta gently. Makes 4 servings.
1/2 cup broccoli, 1/4 cup celery, 1/4 cup onion, 1/4 cup red pepper, 1/2 cup carrots, etc. Mix all ingredients together. Refrigerate overnight, if ...
Mix all ingredients with enough mayonnaise and Italian dressing to moisten.
Cook pasta as directed; cool. ... seasonings such as basil and oregano, if desired. This is nice served over fresh and crisp iceberg or Romain lettuce leaves.
Mix together until ... drain real well. Add crab meat, cheese and onion and celery. Toss gently with the dressing mixture. Makes a good sized bowl of salad.
Melt butter in ... set aside. Cook pasta in large pot ... with oil. Divide pasta among plates. Add crab to sauce and stir over medium heat to heat through.
Result Page: 1
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