1 - 9 of 9 for crab oscar

Preheat oven to ... and cartilage from crab meat. In a ... with Parmesan cheese. Bake at 350 oven for 20 minutes. Sprinkle with paprika. Yield: 4 servings.

Preheat oven to ... asparagus tips. Sprinkle the crab pieces on top of the sauce and lightly garnish with finely chopped parsley. Lemon wedges if desired.

Lightly pound veal ... asparagus and lump crab meat. Let wine ... string of hollandaise sauce and a dash of parsley flakes. Portion: 5 oz. veal per person.

Saute the filets ... done. Mound the crab meat on top ... the blenders on, add the hot melted butter in a stream. If too thick, add a few drops of water.

Pound veal until ... 10 minutes. Heat crab meat by placing ... each spear. Top each serving with a ribbon or two of hollandaise sauce. Makes 2 servings.

Flatten cutlets to ... in skillet. Add crab meat, green onions, ... over asparagus; top with Bearnaise Sauce. Sprinkle with parsley. Yield: 6 to 8 servings.

Cook asparagus according ... keep warm. Cut crab into 1 1/2 ... asparagus and crab, dividing evenly. Garnish with snow peas, carrots and tarragon. Serves 4.

Cut tenderloin into ... of veal. Dip crab meat in 2 ... crab legs or crab meat are not available, use 1 (6 ounce) package frozen king crab meat, thawed.

Dust pounded chicken ... each side, divide crab evenly on top ... under broiler until bubbly and slightly browned. Serve with new potatoes. Makes 6 servings.

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