Results 1 - 9 of 9 for crab oscar
Preheat oven to ... and cartilage from crab meat. In a ... with Parmesan cheese. Bake at 350 oven for 20 minutes. Sprinkle with paprika. Yield: 4 servings.
Pound veal until ... 10 minutes. Heat crab meat by placing ... each spear. Top each serving with a ribbon or two of hollandaise sauce. Makes 2 servings.
Cook asparagus according ... keep warm. Cut crab into 1 1/2 ... asparagus and crab, dividing evenly. Garnish with snow peas, carrots and tarragon. Serves 4.
Flatten cutlets to ... in skillet. Add crab meat, green onions, ... over asparagus; top with Bearnaise Sauce. Sprinkle with parsley. Yield: 6 to 8 servings.
Saute the filets ... done. Mound the crab meat on top ... the blenders on, add the hot melted butter in a stream. If too thick, add a few drops of water.
Cut tenderloin into ... of veal. Dip crab meat in 2 ... crab legs or crab meat are not available, use 1 (6 ounce) package frozen king crab meat, thawed.
Dust pounded chicken ... each side, divide crab evenly on top ... under broiler until bubbly and slightly browned. Serve with new potatoes. Makes 6 servings.
Lightly pound veal ... asparagus and lump crab meat. Let wine ... string of hollandaise sauce and a dash of parsley flakes. Portion: 5 oz. veal per person.
Preheat oven to ... asparagus tips. Sprinkle the crab pieces on top of the sauce and lightly garnish with finely chopped parsley. Lemon wedges if desired.
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