- 1. CRAB AND ONION SPREAD
- Mix first 6 ingredients ... spread chili sauce and crab meat on.
Ingredients: 9 (cheese .. crackers .. juice .. mayonnaise .. salt ...)
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- 2. CRAB RANGOON
- Place crab meat, cream cheese, seafood spread, scallions, salt, onion powder and sugar into ... Deep fry until golden brown.
Ingredients: 9 (meat .. optional .. salt .. skins .. sugar ...)
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- 3. CRAB AND CREAM CHEESE WONTONS
- Finely mince the scallions. Combine with cream cheese, crab meat, and flour or ... products. Add finely minced onions or scallions and use as above to fill wonton skins.
Ingredients: 8 (cheese .. wondra .. wrappers ...)
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- 4. CRAB CAKES
- Remove any shell from crab. In a medium ... Morton's Hot Salt and onion powder. In a heavy ... nicely browned (about 10 minutes).
Ingredients: 9 (mayonnaise .. meat .. salt ...)
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- 5. EASY HOT CRAB DIP
- In a food processor, finely chop onion, add cream cheese, pulse to process again. Add crab meat and quickly process ... be used instead of crab.
Ingredients: 3 (cheese .. onion ...)
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- 6. DEVILLED CRAB
- A food processor helps ... pepper, scallion, garlic and onion in advance. Remove cartilage ... tangy flavor to deviled crab, but some feel ... try - then you decide!
Ingredients: 15 (buttermilk .. celery .. crabmeat .. crumbs .. mustard ...)
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- 7. CALIFORNIA CRAB CURRY
- Combine all three soups ... heat while stirring. Add crab and warm thoroughly. Prepare ... serve crab mixture over rice.
Ingredients: 10 (broth .. leaves .. meat .. rice .. soup ...)
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- 8. EASY CRAB BITES
- Preheat oven to 350°F. ... ungreased cookie sheet. Mix crab meat, sour cream, mayonnaise, and onions. Spoon into shells ... until the cheese is melted.
Ingredients: 6 (cheese .. cream .. mayonnaise .. onions .. scoops ...)
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- 9. DEVILED EGGS WITH CRAB MEAT
- Cut eggs in half ... celery, mustard, parsley, oregano, onion powder, Worcestershire sauce, salt and pepper. Add crab meat, mix well. Refill ... Use within 3 days. -in
Ingredients: 9 (celery .. mustard .. oregano .. sauce ...)
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- 10. DEVILED EGGS WITH CRAB MEAT
- Cut eggs in half ... celery, mustard, parsley, oregano, onion powder, worcestershire sauce, salt and pepper. Add crab meat, mix well. Refill ... Use within 3 days. -in
Ingredients: 9 (celery .. mustard .. oregano .. sauce ...)
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