1 - 10 of 19 for crab meltaway
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Slice muffins in half and quarter each. In small bowl mix remaining ingredients with electric mixer at medium speed. Spread mixture on muffin ...
Mix together first 6 ingredients and spread on muffin halves. Bake at 350°F to 400°F until golden brown. Better if baked on wire cookie rack ...
Slice muffins into halves and cut each half into fourths and arrange on cookie sheet. Place crabmeat in colander and rinse with cold water. Drain ...
Slice English muffins ... to use, broil frozen crab meltaways until they puff up and are bubbly and slightly golden brown. Serve hot. Makes 48 meltaways.
Slice muffins in ... all ingredients except crab into bowl and ... 10 minutes). Serve hot! NOTE: If frozen, allow to thaw about 1/2 hour before broiling.
Mix everything, except crab. Add crab ... crab meat. I freeze them on a cookie sheet, then put in zip-lock bags. A great make ahead for a party. Serves 48.
1 package of 6 English muffins. Slice in half and cut halves into fourths. Mix thoroughly with a mixer: rinsed in colander with Cold water & drained ...
Double all above ingredients. Mix all ingredients with 1 pound crabmeat. Mix crabmeat in last. Spread 1 teaspoon on each piece of muffin. Must be ...
Place muffin pieces ... Rinse and drain crab meat; drain well. ... longer before boiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.
Mix all together (except crab). Stir in ... 4th's. Lay on baking sheet and freeze for at least 30 minutes but overnight is better. Bake until puffed up.
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