|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
1 - 10 of 387 for crab melt
Mix last 6 ingredients. Spread on muffins. Freeze at least 30 minutes. Broil until bubbly. Makes 60 appetizers.
Spread mixture on muffins and cut into fours. Bake 8 to 10 minutes at 350 degrees. (If frozen 15 to 20 minutes). May be made ahead of time, freeze ...
Melt butter. Add flour ... thin layer of crab meat. Cover with sauce and sprinkle with cheese. Cook in broiling oven until cheese melts and brown. Serves 6.
Melt butter (don't boil). ... burn. Mix in crab meat. Spread 1 ... broiler. (Don't thaw out). Remove when golden brown. Delicious! Cut in quarters and serve.
In a mixing ... slice. Divide the crab mixture equally among ... ungreased baking sheet for 10-12 minutes or until sandwiches are hot and the cheese is melted.
Preheat oven to ... medium bowl, combine crab meat, sauce, celery, ... minutes longer or until hot. Serve immediately. Refrigerate leftovers. Makes 4 servings.
Beat all ingredients except crab meat together. After ... 350 degrees for 15 minutes. Cut into bite-size pieces. Note: They may be kept frozen for weeks.
Beat mayonnaise, butter, ... mixer. Fold in crab meat. Spread on ... minutes or until bubbly and lightly browned. Serve immediately. Yield: 48 appetizers.
In a small bowl mix crab, mayo, onion ... microwave on medium (50%) powder for 1 1/2 to 3 1/2 minutes or until heated and the cheese melts. Makes 2 sandwiches.
Split the muffins in half. Drain and rinse crab meat. Mix all ... cookie tray until brown and bubbly. Less time is needed if not frozen. Yields 48 pieces.
top of page