|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
Results 1 - 10 of 369 for crab meat dips
Soften cream cheese ... seasoning. Stir in crab meat. Taste and ... few hours ahead and refrigerate. Serve with potato chips, crackers, tortillas, etc.
Cream all ingredients together in bowl. Spoon into casserole dish. Bake at 375 degrees for 15 minutes. Serve hot with assorted raw vegetables and/or ...
Mix all of the above until smooth. For best results refrigerate overnight. Serve with chips or crackers. NOTE: May also use lobster or frozen crab meat.
Blend with mixer ... sauce on top of this. 6 1/2 ounce can crab meat (drained and rinsed); put this on top of chili sauce. Chill and serve with crackers.
Add enough mayonnaise to moisten for dip.
In a quiche dish layer in the following order: 1) cream cheese, 2) crab meat, 3) sauce. Serve with crackers. Can't lose with this one!
1. Mix all ingredients together. 2. Put in baking dish. Sprinkle with paprika and slivered almonds. 3. Bake at 350 for 1/2 hour. Serve with crackers ...
Rinse crab meat. Spread cream ... layer. Sprinkle crab meat on top of the cream cheese. Spread sauce over crab meat. Refrigerate and serve with crackers.
Melt butter (real ... mushroom pieces and crab meat. Heat and ... heat and kept warm for any kind of gathering. Serve with chips, crackers or raw veggies.
With a fork mix cream cheese, onion and crab meat. Form into ... to serve, pour enough chili sauce over the ball or mound to cover. Serve with crackers.
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