|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
1 - 10 of 294 for crab meat casserole
Make the day ... 6 sandwiches of crab meat salad. Cut each ... 1/2 or 3-quart casserole dish. Put in ... Makes 10 to 15 servings, used as hors d'oeuvres.
Combine all ingredients except almonds. Pour into casserole dish. Sprinkle almonds on top. Bake at 350 degrees for 30 minutes.
Melt butter in ... in 2 quart casserole. Place crabmeat ... Parmesan, then bake at 375 degrees for about 30 minutes. Serve over rice or noodles. 8 servings.
Place artichoke hearts ... baking dish. Flake crab meat over and between ... degrees for 15-20 minutes until cheese is melted and artichokes are tender.
Melt butter, add ... sauce thickens. Add crab meat, celery, peppers, ... into 2 quart casserole. Top with ... Cook at 350 degrees for 45 minutes. Serves 8.
Flake crab meat removing all tiny ... Serve hot. If casserole is mixed ahead ... remove from the cold about 10 minutes before it goes into the oven. Serves 4.
Prepare a thick ... tablespoons butter and crab meat. Refrigerate overnight. Place in casserole or individual baking ... degrees for 30 minutes. Serves 6.
Arrange artichoke hearts ... baking dish. Drain crab meat and flake over ... degrees for 15-20 minutes until cheese is melted. Serve over rice. Serves 4.
Mix all ingredients. Add crab meat and mix. Put butter on top of casserole. Sprinkle with paprika. Bake at 425 degrees for 15 minutes.
Layer bottom of casserole with crab meat. Cream together ... cheddar cheese on top. Bake at 350 degrees for 20 to 30 minutes or until bubbly. Serves 8 to 10.
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