|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Tip: Try meat bisquick for more results.
1 - 10 of 13 for crab meat bisquick
Result Page: 1
Grease a 9 ... and stir in crab meat, salt, pepper. In separate bowl mix Bisquick, eggs, milk. ... brown. 1 pound shrimp can be substituted for crab meat.
Layer crab meat, onions and ... eggs, milk and Bisquick. Pour over ... cheese. Bake at 400 degrees for 35 to 40 minutes or until golden brown. Serves 6 to 8.
Heat oven to 400 degrees. Grease baking dish (12 x 7 1/2 x 2). Mix all ingredients together. Spread evenly into casserole. Bake uncovered until ...
Preheat oven to ... forefinger. Sprinkle the crab over the top ... as soon as it comes out of the oven. Slice it like a pizza into 8 pieces and serve hot.
Lightly grease pie ... 1/2 inch. Mix crab meat, cheeses and ... minutes. Let stand 5 minutes before cutting. Refrigerate any remaining pie. 6-8 servings.
Preheat oven to ... forefinger. Sprinkle the crab over the top ... out of the oven. Slice it like a pizza into 8 pieces and serve hot. Yield: 8 servings.
Grease 10 inch pie plate. Mix crab meat, cheeses, onion, ... oven for 35 to 40 minutes or until knife in center comes clean. Cool 5 minutes before serving.
Preheat oven to 400 degrees. Grease 10 x 1 1/2 inch dish. Mix seafood, cheese and onions in dish. Beat remaining ingredients until smooth, 15 seconds ...
In a lightly ... tuna, cheeses and onion. Blend milk, Bisquick, eggs and salt together. Pour over tuna mixture. Bake at 400 degrees for 35 to 40 minutes.
Heat oven to ... quiche dish. Mix crab, cheese and ... knife inserted comes clean, about 40 minutes. Let stand 5 minutes. Refrigerate any remaining pie.
Result Page: 1
top of page