|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
Results 1 - 10 of 40 for crab meat balls
Result Page: 1
Mix cream cheese, Ranch dressing, onion and crab meat. Roll on wax paper to make ball. Roll in seeds or chopped nuts. Refrigerate until serving.
Drain and flake crab meat. Mix with ... Shape into walnut-size balls. Wrap with ... 10 minutes, turning to brown evenly. Garnish with parsley and lemon.
Mix ingredients all together with hands. Form into ball. Refrigerate. Before serving, spoon cocktail sauce over whole ball. Serve with crackers.
Mix all spices ... cream cheese and crab and form into a ball. Chill in ... before serving, pour cocktail sauce over ball. Serve with favorite crackers.
Drain and flake crab meat; combine with ... Shape into walnut-size balls. Wrap with ... brown evenly. Garnish with parsley and lemon. Makes about 2 dozen.
Drain crab meat well; mix with ... Shape into a ball. Refrigerate overnight. ... horseradish and honey for sauce. Before serving, pour sauce over the ball.
Mix crab meat, cheese and ... color. Shape into ball, then pour cocktail sauce over top. Sprinkle shrimp over ball. Keep in refrigerator until ready to serve.
Drain and flake crab meat. Mix with ... Shape into walnut-size balls. Wrap with ... 10 minutes, turning to brown evenly. Garnish with parsley and lemon/
Mix together all but the chili sauce and shape into a round or oblong mold. Cover with chili sauce. Serve with crackers.
Mix all ingredients ... into 1 large ball or 2 smaller ones. Wrap in saran wrap and chill. When ready to serve, pour cocktail sauce or chili sauce over top.
Result Page: 1
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