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Tip: Try meat artichoke dip for more results.

Results 1 - 10 of 10 for crab meat artichoke dip.

1. ARTICHOKE CRAB DIP
Bake in shallow dish ... - to go with dip: Sliced French bread ... squares. Serve dip on toasts.
Ingredients: 6  (cheese .. chestnuts .. mayonnaise .. meat .. yogurt ...)
2. HOT CRAB DIP
Combine all but grated cheese and almonds. Spread in 8 inch oven proof pan. Sprinkle with cheese and almonds. Bake for 15 minutes at 375 degrees. ...
Ingredients: 18  (almonds .. cheese .. dip .. juice .. mayonnaise ...)
3. HOT CRAB, ARTICHOKE, AND JALAPENO DIP WITH PITA TRIANGLES
In a small skillet, ... all the ingredients except crab and almonds. Blend the ... top with almonds. The dip may be prepared up ... airtight container at room temperature.
Ingredients: 15  (lightly .. loaves .. mayonnaise .. oil .. parmesan ...)
4. SHRIMP DIP
Serve with Hearty Wheat Crackers. Serves 20.
Ingredients: 7  (cream .. mayonnaise .. shrimp ...)
5. ARTICHOKE - CRAB DIP
Adjust as needed Quarter artichokes and drain. Mix mayonnaise ... Fold in artichokes and crab meat. Place in pie ... Serve with warm French bread.
Ingredients: 5  (cheese .. hearts .. mayonnaise .. meat ...)
6. HOT ARTICHOKE DIP
Drain and chop artichoke hearts. Mix together artichoke ... until lightly golden on top.
Ingredients: 5  (cheese .. salt ...)
7. HOT ARTICHOKE CRAB DIP
Combine first four ingredients and spoon into a lightly greased 1 quart casserole dish. Top with bread crumbs. Bake at 325 degrees for 15 to 25 ...
Ingredients: 5  (crumbs .. mayonnaise ...)
8. HOT ARTICHOKE SEAFOOD DIP
Combine first 4 ingredients, mixing well. Spoon into a lightly greased shallow 1 quart casserole. Microwave at medium (50% power) for 1 1/2 minutes; ...
Ingredients: 6  (cheese .. crumbs .. mayonnaise .. parsley ...)
9. HOT CRAB MEAT DIP
Preheat oven to 325 degrees. In small baking dish, combine all ingredients, except bread crumbs. Top mixture with bread crumbs and bake 20-35 ...
Ingredients: 7  (cheese .. crumbs .. mayonnaise ...)
10. ARTICHOKE DIP
Option: Crab meat can be added as a tasty addition. Drain and cut artichoke hearts into small pieces. ... golden brown, about 20 minutes.
Ingredients: 5  (cheese .. hearts .. mayonnaise ...)

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