Tip: Try meat artichoke casserole for more results.

1 - 10 of 17 for crab meat artichoke casserole

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Place artichoke hearts in shallow baking dish. Flake crab meat over and between ... degrees for 15-20 minutes until cheese is melted and artichokes are tender.

Arrange artichoke hearts in bottom ... baking dish. Drain crab meat and flake over ... for 15-20 minutes until cheese is melted. Serve over rice. Serves 4.

Cook macaroni according ... and drain. Drain crab. Saute mushrooms ... crab, macaroni, and artichokes. Turn into buttered 2-quart casserole. Bake at ... Serves 4 to 6.

Melt butter in ... toss lightly. Combine crab, artichoke hearts, macaroni and ... 6 quart butter casserole. Sprinkle with ... placing in preheated oven.

Preheat oven to ... lemon juice over crab meat; toss lightly. Combine crab, artichoke hearts, macaroni and ... a 6-quart buttered casserole. Sprinkle with ... placing in preheated oven.

Blend butter and ... layers of crabmeat, artichoke hearts and mushrooms in 3 quart casserole. Spreading sauce ... 350 degree for 30-45 minutes. 8 servings.

Mix flour with ... 1/2 quart greased casserole. Alternate layers of cooked and drained artichokes hearts plus (optional ... boiled eggs) and crab meat. Last layer ... Easy. Serve with rice.

Melt butter, flour, ... 5 minutes. Flake crab meat, drain artichoke add to the ... shells in a casserole. Sprinkle cheese ... minutes at 350 degrees. Enjoy.

Melt butter. Add ... Line 2 buttered casseroles with crab, shrimp, scallops, water chestnuts, and artichokes. Pour cream ... Parmesan. Serve over fettucini.

Place artichokes in bottom of ... a layer of crab meat. Add a ... crab meat mixture. Sprinkle cheese over top. Bake at 350 degrees for about 25 minutes.

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