Tip: Try meat artichoke casserole for more results.
Results 1 - 10 of 17 for crab meat artichoke casserole
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Place artichoke hearts in shallow baking dish. Flake crab meat over and between ... degrees for 15-20 minutes until cheese is melted and artichokes are tender.
Arrange artichoke hearts in bottom ... baking dish. Drain crab meat and flake over ... for 15-20 minutes until cheese is melted. Serve over rice. Serves 4.
Melt butter. Add ... Line 2 buttered casseroles with crab, shrimp, scallops, water chestnuts, and artichokes. Pour cream ... Parmesan. Serve over fettucini.
Preheat oven to ... lemon juice over crab meat; toss lightly. Combine crab, artichoke hearts, macaroni and ... a 6-quart buttered casserole. Sprinkle with ... placing in preheated oven.
Melt butter, flour, ... 5 minutes. Flake crab meat, drain artichoke add to the ... shells in a casserole. Sprinkle cheese ... minutes at 350 degrees. Enjoy.
Melt butter in ... toss lightly. Combine crab, artichoke hearts, macaroni and ... 6 quart butter casserole. Sprinkle with ... placing in preheated oven.
Place artichokes in bottom of ... a layer of crab meat. Add a ... crab meat mixture. Sprinkle cheese over top. Bake at 350 degrees for about 25 minutes.
Blend butter and ... layers of crabmeat, artichoke hearts and mushrooms in 3 quart casserole. Spreading sauce ... 350 degree for 30-45 minutes. 8 servings.
Mix flour with ... 1/2 quart greased casserole. Alternate layers of cooked and drained artichokes hearts plus (optional ... boiled eggs) and crab meat. Last layer ... Easy. Serve with rice.
Cook macaroni according ... and drain. Drain crab. Saute mushrooms ... crab, macaroni, and artichokes. Turn into buttered 2-quart casserole. Bake at ... Serves 4 to 6.
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