1 - 10 of 48 for crab meat appetizers

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Soften cream cheese ... seasoning. Stir in crab meat. Taste and ... few hours ahead and refrigerate. Serve with potato chips, crackers, tortillas, etc.

Blend cream cheese and all other ingredients except cocktail sauce and crabmeat. Spread in a pie pan. Layer the crabmeat on the above mixture. Spread ...

Blend cream cheese, ... sauce on the spread. Layer the crab meat on top of the sauce. Sprinkle the top with fresh parsley. Chill and serve with crackers.

Spread cream cheese in a shallow serving plate. Put on crab meat. Mix rest of ingredients and spoon over crab. Chill covered. Serve with crackers.

Mix all, except almonds together. Put in a pie pan. Top with almonds. Bake at 375 degrees for 15 minutes.

Soften cream cheese. Add milk to cream cheese. Add green onion, lemon juice and Worcestershire sauce to cream cheese-milk mixture. Mound on serving ...

In small saucepan, ... chopped onion and crab meat. Spoon evenly ... carefully lift off mold. Garnish with celery leaves, if desired. Serve with crackers.

Blend cream cheese, ... sauce on the spread. Layer the crab meat on top of the sauce. Sprinkle the top with fresh parsley. Chill and serve with crackers.

Add onion and ... well and spread on platter. Drain crab meat and spread over cream cheese. Top with generous amount of cocktail sauce. Serve with crackers.

Combine first 5 ingredients in bowl, mixing well. Spread on muffins. Place on cookie sheet and freeze. Cut each half into quarters. Broil until ...

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