1 - 10 of 1,960 for crab meat

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Soften cream cheese ... seasoning. Stir in crab meat. Taste and ... few hours ahead and refrigerate. Serve with potato chips, crackers, tortillas, etc.

Beat one cup ... Add chopped scallions or chives. Mix with a large cup of crab meat or imitation crab meat. Chill on ice and serve in cocktail glasses.

Melt butter in a saucepan, sauté shallots for 2 minutes. Stir in remaining ingredients except Parmesan cheese and simmer 3 minutes more. Add salt and ...

Cut eggs in ... and pepper. Add crab meat, mix well. ... and garnish as desired. Serve immediately or store covered in refrigerator. Use within 3 days. -in

Cut eggs in ... and pepper. Add crab meat, mix well. ... and garnish as desired. Serve immediately or store covered in refrigerator. Use within 3 days. -in

Fold shredded cheese and crab meat into stiffly beaten ... Serving: 43 Calories; 2g Fat; 3g Protein; 2g Carbohydrate Variations: Serve on buttered toast rounds

Cut the stem ... attachment. Add the crab and continue to ... NOTE: If you don't have a pastry bag, use a large ziploc plastic bag with one corner cut off.

Break up the imitation crab meat into a bowl. ... shredded cabbage, sprinkle with walnuts, lemon juice, celery seeds, minced garlic and paprika before serving.

Arrange artichoke hearts ... baking dish. Drain crab meat and flake over ... degrees for 15-20 minutes until cheese is melted. Serve over rice. Serves 4.

Have snapper boned ... a bowl, mix crab meat, crumbs, parsley, ... separately. This in an excellent dish that is a beautiful entree for Christmas dinner party.

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