|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Results 1 - 10 of 60 for crab macaroni
Result Page: 1
Prepare macaroni as directed on ... into macaroni with crab, mustard and ... Fold in eggs last. Any seafood may be substituted for crab. Great for parties.
Cook macaroni according to package ... dressing, salt, pepper. Add chilled macaroni; toss. Add crab and rest of ... Toss; refrigerate. Makes 8 servings.
Sprinkle sugar over macaroni in bowl with crab meat, 6 ingredients with enough salad dressing to moisten; mix well. Garnish with parsley and pimento.
Cook macaroni until tender; drain and cool. Mix all ingredients together and refrigerate. Serve cold. Serve on a bed of lettuce and sliced tomatoes.
Tender in salt water then rinse once in cold water to remove starch. Mix all together. Chill before serving.
Sprinkle sugar over macaroni in bowl. Add next 6 ingredients with enough salad dressing to moisten; mix well. Garnish with parsley and pimento.
Mix above ingredients and chill!
Combine cheese, mayonnaise, ... and tomatoes and crab meat. Use rest ... cheese. Mixed together, sprinkle on top. Bake at 350 degrees for 35 to 45 minutes.
Peel and dice ... cool. Mix together macaroni and potatoes, stirring lightly. Stir in remaining ingredients until mixed well. Refrigerate until ready to serve.
Cook macaroni and cool by ... Add celery, onion, green pepper, chicken and crab to macaroni. Mix and add dressing. Cool. Add cashews just before serving.
Result Page: 1
top of page