|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Tip: Try lobster pasta for more results.
Results 1 - 10 of 10 for crab lobster pasta
Put butter and ... sugar, salt, and pepper to taste. Stir until seafood is just heated through. Serve over hot pasta such as fettucini or spaghetti. Serves 6.
Mix all together, except dressing. Keep cool until ready to serve, then add dressing.
Prepare pasta salad according to directions. Mix in the seafood of choice. Chill thoroughly before serving.
Combine cream of ... half in large saucepan. Add seafood. Heat well. Add cooked pasta. Sprinkle with Parmesan or Romano cheese when serving. Serves four.
Cut in chunks. Stir-fry conch, scallops, lobster and crab along with the ... Serve over rice or pasta. Serve with garlic bread to top this fantastic meal.
Cook linguine in ... dente; drain. Put remaining ingredients in a large saucepan; simmer 5 minutes. Add pasta to sauce; simmer 3 minutes. Makes 4 servings.
Cook pasta until tender. Wash ... desired or garnish with cherry tomatoes, parsley or whatever. Cool in refrigerator for at least one hour before serving.
Combine mayonnaise, dressing and cheese; mix well. Add crab meat, broccoli and tomato; mix well. Add pasta, mix. Chill for 15 minutes.
Cook noodles according to directions. Rinse and drain well. Add other ingredients. Add enough Miracle Whip to moisten.
Put butter and ... medium and add tomatoes, sauce, shellfish, parsley, sugar and salt and pepper to taste. Cook until seafood is cooked. Serve over hot pasta.
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