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1 - 10 of 19 for crab legs scallop

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Cut fish into ... arrange meat, fish, crab, clams, shrimps, ... serving bowl serve with grated daikon and lemon juice for each person. Makes 6 servings.

Steam shrimp for ... and peel. Boil scallops. (Bay scallops ... about 1/3 of the side of the dish.) Bake at 300 degrees for 10-15 minutes or until heated.

Saute leeks or onions and celery in butter until translucent. Ad potatoes, salt and water and bring to boil. Heat and simmer for 30 minutes. Add fish ...

In large shallow ... aside. Add shrimp, scallops, clams or mussels, oyster, calamari, crab and lobster, if ... cook 10 minutes longer. Makes 5 servings.

1. Cook crabs and lobster 10 ... Cut king crab legs into 1 inch ... pot. 12. Saute scallops in 1/4 stick ... juice. Simmer for 10 minutes. Serves about 10-12.

Saute onion, parsley, garlic and bell pepper in olive oil. Combine all ingredients except the seafood in a large stock - pot. Over medium heat, bring ...

All seafood is uncooked. In a Dutch oven, melt butter. Peel and chop garlic. Add to butter. Add all seafood except fish. Cook on low heat about 30 to ...

Wash lettuce and cut into bite-size pieces. Place in large bowl. Cook seafood if necessary and dice into 1/2-inch pieces. Set aside. Make sure ...

Saute first 8 ingredients. In large pot, mix saute with tomatoes, tomato sauce, bay leaves and cod or snapper. Cook on medium low for 1 hour. In ...

Saute onion, garlic, parsley, celery and green pepper in olive oil. Add tomatoes, tomato paste, salt, paprika and sherry. Simmer 20 minutes. Add ...

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