1 - 10 of 41 for crab legs butter
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Melt butter with olive oil ... from heat. Place crab legs shell side down ... through. Remaining Provencal butter may be used as dipping sauce. 4 servings.
Prepare onion and ... a skillet, melt butter. Sauté onion ... Soup, milk and crab meat. Heat to ... with Saltines or toasted sour dough bread and butter.
Pour clam juice ... fill up. Melt butter in small saucepan. ... prawns before adding to sauce. If using scallops, saute in butter before adding to sauce.
Saute green onions in 4 tablespoons butter. Add wine, ... 5 minutes. Add crab meat, mushrooms, salt ... especially if you want to stay away from tomato sauce.
Cook fettucini as directed, drain well. Place in large serving bowl. Add remaining ingredients and toss until fettucini is well covered. Serve ...
Saute celery and ... and cream. Add crab meat, 1/2 cup ... seems too thick add extra milk. If desired sprinkle with paprika and green pepper, chopped fine.
Mix ingredients thoroughly, cook seafood in sauce (omit cream, unless you precook seafood). Place in baking dish and cook in 350 degree oven for 45 ...
Cook asparagus according ... keep warm. Cut crab into 1 1/2 ... Cook pork in butter and oil in ... Garnish with snow peas, carrots and tarragon. Serves 4.
In a heavy 3-4 quart saucepan, melt butter. When the ... pan and add crab meat and cream. ... seasoning. Sprinkle with paprika and serve immediately. Serves 4-6.
In skillet melt butter. Add green ... salt. Stir until thick. Add crab legs, which are cut in 1 inch slices. Simmer until heated through. Serve over rice.
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