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Results 1 - 10 of 42 for crab legs butter.

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1. GRILLED CRAB LEGS WITH PROVENCAL BUTTER
Melt butter with olive oil in ... Remove from heat. Place crab legs shell side down on ... as dipping sauce. 4 servings.
Ingredients: 7  (eggplant .. necessary .. oil .. rosemary .. thyme ...)
2. CRAB - TOMATO BISQUE SOUP
Prepare onion and celery, ... In a skillet, melt butter. Sauté onion and ... Bisque Soup, milk and crab meat. Heat to serving ... sour dough bread and butter.
Ingredients: 6  (milk .. soup ...)
3. CREAM OF CRAB & ASPARAGUS SOUP
Melt butter in a large pot ... and add all the crab meat, remaining seasonings, and ... salt and pepper to taste.
Ingredients: 11  (asparagus .. cream .. flour .. homemade .. legs ...)
4. FLOUNDER STUFFED WITH CRAB AND SPINACH
Preheat oven to 375 ... then melt 1-2 tablespoons butter in saute pan. Add ... when pried with a fork.
Ingredients: 9  (crabmeat .. oregano .. paprika .. salt .. spinach ...)
5. SEAFOOD LASAGNA
Chop seafood small and ... aside. Saute onions in butter. Then remove from ... minutes. Let set 10-15 minutes.
Ingredients: 16  (basil .. cheese .. egg .. milk .. noodles .. onions ...)
6. SEAFOOD LINGUINE
Ingredients: 9  (cheese .. flour .. legs .. milk .. parsley ...)
7. SEAFOOD SUPREME
Saute green onions and mushrooms in butter 5 minutes, add cut up sea legs. Cook rice separately ... serve over rice or noodles.
Ingredients: 11  (crumbs .. milk .. rice .. soup ...)
8. ELEANOR'S SEAFOOD CASSEROLES
Steam shrimp for 3 ... with sliced mushrooms. Pour lemon-butter over dishes. (Lemon-butter should ... 10-15 minutes or until heated.
Ingredients: 8  (legs .. lemons .. meat .. mushrooms .. scallops ...)
9. SEAFOOD TORTILLAS
Prepare white sauce. Preheat ... dish. Saute onion in butter in skillet for 3 ... white sauce. Stir in crab legs, coriander and cayenne. ... cheese and dash cayenne pepper.
Ingredients: 10  (follows .. parsley .. sauce ...)
10. FISH CHOWDER
Saute leeks or onions and celery in butter until translucent. Ad potatoes, ... Serves 6 to 8 people.
Ingredients: 8  (cream .. etc. .. salt ...)
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