- 1. GRILLED CRAB LEGS WITH PROVENCAL BUTTER
- Melt butter with olive oil in ... Remove from heat. Place crab legs shell side down on ... as dipping sauce. 4 servings.
Ingredients: 7 (eggplant .. necessary .. oil .. rosemary .. thyme ...)
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- 2. CRAB - TOMATO BISQUE SOUP
- Prepare onion and celery, ... In a skillet, melt butter. Sauté onion and ... Bisque Soup, milk and crab meat. Heat to serving ... sour dough bread and butter.
Ingredients: 6 (milk .. soup ...)
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- 3. CREAM OF CRAB & ASPARAGUS SOUP
- Melt butter in a large pot ... and add all the crab meat, remaining seasonings, and ... salt and pepper to taste.
Ingredients: 11 (asparagus .. cream .. flour .. homemade .. legs ...)
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- 4. FLOUNDER STUFFED WITH CRAB AND SPINACH
- Preheat oven to 375 ... then melt 1-2 tablespoons butter in saute pan. Add ... when pried with a fork.
Ingredients: 9 (crabmeat .. oregano .. paprika .. salt .. spinach ...)
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- 5. SEAFOOD FETTUCINI
- Pour clam juice into ... to fill up. Melt butter in small saucepan. Add ... butter before adding to sauce.
Ingredients: 8 (clams .. cream .. flour .. legs ...)
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- 6. SEAFOOD LASAGNA
- Saute green onions in 4 tablespoons butter. Add wine, add ... cook 5 minutes. Add crab meat, mushrooms, salt and ... stay away from tomato sauce.
Ingredients: 14 (cheese .. flour .. parsley .. pieces .. shrimp ...)
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- 7. SEAFOOD LASAGNA
- Chop seafood small and ... aside. Saute onions in butter. Then remove from ... minutes. Let set 10-15 minutes.
Ingredients: 16 (basil .. cheese .. egg .. milk .. noodles .. onions ...)
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- 8. SEAFOOD LINGUINE
- Ingredients: 9 (cheese .. flour .. legs .. milk .. parsley ...)
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- 9. SEAFOOD SUPREME
- Saute green onions and mushrooms in butter 5 minutes, add cut up sea legs. Cook rice separately ... serve over rice or noodles.
Ingredients: 11 (crumbs .. milk .. rice .. soup ...)
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- 10. ELEANOR'S SEAFOOD CASSEROLES
- Steam shrimp for 3 ... with sliced mushrooms. Pour lemon-butter over dishes. (Lemon-butter should ... 10-15 minutes or until heated.
Ingredients: 8 (legs .. lemons .. meat .. mushrooms .. scallops ...)
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