|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 41 for crab legs butter
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Melt butter with olive oil ... from heat. Place crab legs shell side down ... through. Remaining Provencal butter may be used as dipping sauce. 4 servings.
Prepare onion and ... a skillet, melt butter. Sauté onion ... Soup, milk and crab meat. Heat to ... with Saltines or toasted sour dough bread and butter.
Prepare white sauce. ... Saute onion in butter in skillet for ... sauce. Stir in crab legs, coriander and ... Monterey Jack cheese and dash cayenne pepper.
Cook linguini to ... combine linguini, sea legs and butter. Cook over ... heated. Serve immediately. If desired, serve with Parmesan on top. Makes 4 servings.
Saute green onions and mushrooms in butter 5 minutes, add cut up sea legs. Cook rice ... sherry to skillet, heat through and serve over rice or noodles.
Steam shrimp for ... sliced mushrooms. Pour lemon-butter over dishes. (Lemon-butter ... the dish.) Bake at 300 degrees for 10-15 minutes or until heated.
Ahead of time: ... medium amount of butter in large saute ... Strain and season to taste with salt, white pepper and cayenne pepper. Makes 1 pint sauce.
Saute leeks or onions and celery in butter until translucent. Ad ... heated through, add whipping cream. Do not boil. Serve immediately. Serves 6 to 8 people.
Saute celery and onion in butter. Mix in ... with dressing. Place crab legs along side of ... gently. To serve; slice salmon and top slices with shrimp sauce.
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