1 - 10 of 164 for crab quiche
Roll out pastry ... flute edges. Mix crab, cheese, onion, ... in cream. Pour beaten mixture into baking dish. Bake 55 to 60 minutes until set. Serves 6.
Combine eggs, sour cream, Worcestershire and salt. Stir in cheese, crab and onions. Pour into shell. Bake 55 to 60 minutes. Can reheat in microwave.
Mix all ingredients except cheese and crab with a rotary ... spoon. Bake at 350 degrees for 45 minutes. Let set a few minutes before cutting. 9 inch pie.
Blend ingredients and pour into unbaked pastry shell. Bake 40-45 minutes at 350 degrees.
Preheat oven to ... buttered 10 inch quiche dish and bake ... until golden brown. Let stand 15 minutes before serving. Serve plain or with cocktail sauce.
Heat oven to ... aside. Toss cheese and flour; add cheese, crab, celery, onion together. Place in pie shell. Pour over egg mixture. Bake for 45 minutes.
Preheat oven to ... cheeses, flour and crab meat - pour into ... Pour whipping cream on top. REDUCE oven heat to 325 degrees. Bake 45 minutes to 1 hour.
Mix cheeses together ... cheese, salt and pepper to taste and spread on top of quiche. Top with parsley. Bake at 350 degrees for 35 to 40 minutes until set.
Combine mayonnaise, flour, eggs and milk; mix until blended. Stir in remaining ingredients, pour into pie shell. Bake 40 to 45 minutes at 350 ...
Preheat oven to ... gradually blend in crab mixture. Spread grated ... Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean.
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