- 1. CRACKED CRAB IN SPICY RED SAUCE
- In a large kettle (at ... minutes. Stir in tomato sauce, catsup, broth, marjoram, ... until slightly thickened. Add crab, cover, and simmer ... crab and sauce into bowls.
Ingredients: 12 (broth .. catsup .. leaf .. parsley .. sauce ...)
|
- 2. FANTASTIC CRAB CAKES
- Empty the crab into a large bowl, ... to remove. Add jalapeno, red pepper, mustard, mayonnaise, crab seasoning and hot sauce. Don't be too ... roll the finished cake in bread crumbs. If you ... oil or broil until brown.
Ingredients: 9 (mayonnaise .. meat .. mustard .. sauce ...)
|
- 3. WARM CRAB DIP
- Sauté onion in butter, add cream cheese, ... well blended. Stir in crab meat and other ingredients. ... never have any leftover. Enjoy!
Ingredients: 7 (cheese .. onion .. soup ...)
|
- 4. CAPE CORAL CAROL CRAB CAKES
- Chop peppers and onions, then mince celery. Drain crabmeat. In a plastic bag or ... a hint of Tabasco sauce.
Ingredients: 11 (celery .. crabmeat .. cream .. egg .. mayonnaise ...)
|
- 5. CRAB DIP
- With electric hand-mixer, blend ... milk to combine. Stir in crabmeat, hot sauce and red pepper. Refrigerate for a ... bowl. Serve with wheat thins.
Ingredients: 6 (crabmeat .. milk .. sauce ...)
|
- 6. CRAB IMPERIAL
- Melt butter, add onion ... the bread crumbs. Add crab and parsley. Mix well ... crumbs. Bake 20-30 minutes in preheated 400 degree oven.
Ingredients: 11 (cartilage .. crumbs .. flour .. milk .. onion .. parsley ...)
|
- 7. SHRIMP OR CRAB LOUIS IN AVOCADO HALVES
- 1. Put the yolk in a mixing bowl and add the mustard, Worcestershire sauce and vinegar. Beat with ... pepper. 3. Put the crab in a mixing bowl ... or trimmed scallions. 4 servings.
Ingredients: 13 (avocados .. leaves .. mustard .. oil .. part .. sauce ...)
|
- 8. CRAB LOUIS IN AVOCADO HALVES
- 1. Put the yolk in a mixing bowl and add the mustard, Worcestershire sauce and vinegar. Beat with ... pepper. 3. Put the crab in a mixing bowl ... or trimmed scallions. 4 servings.
Ingredients: 13 (avocados .. leaves .. mustard .. oil .. part .. sauce ...)
|
- 9. STUFFED CRABS
- Microwave butter in a 2 quart dish ... minutes. Add salt, pepper, red pepper, pepper sauce, Worcestershire sauce, water, bread crumbs and crabmeat. Fill crab shells and sprinkle with ... in conventional oven 15 minutes.
Ingredients: 17 (crumbs .. lemon .. ramekins .. salt .. sauce ...)
|
- 10. CRAB LOUIS IN AVOCADO HALVES
- Put the yolk in a mixing bowl and add mustard, Worcestershire sauce and vinegar. Beat with ... to taste. Put the crab in a mixing bowl ... egg slices or trimmed scallions.
Ingredients: 13 (avocados .. leaves .. mustard .. oil .. sauce .. tops ...)
|
