|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
1 - 10 of 178 for crab imperial
To Crab Imperial mixture add 2 ... Bake at 400 degrees for 12-15 minutes until fish is opaque and begins to flake. Serves four. Serve with lemon wedges.
Bake in dish or half shells at 350 degrees for 15 minutes. Instead of baking in dish, make little balls. Roll in bread crumbs and deep fry.
Mix together, chill about 1 to 1 1/2 hours.
Pick over crabmeat, removing any shells. In a large bowl, combine eggs, mayonnaise, Worcestershire, salt, mustard, oregano and thyme. Lightly brush 2 ...
Preheat oven to ... Remove cartilage from crab meat; place in ... crumbs and melted butter, then with the white sauce. Add cheese if desired. Bake 45 minutes.
Preheat oven to 350 degrees. Mix crab with 2 eggs. ... pimento. Add bread crumbs. Mix together. Pour into buttered baking dish. Cook 20 minutes. Tastes great.
In double boiler cook pepper and onion in butter until tender. Blend in flour, salt, mustard, and mace. Add milk and cook until thick. Remove from ...
Bake at 350 ... and pick over crab meat, leaving meat ... sauce bubbles around edge and crumbs are golden-brown. Pile saved crab meat and shrimps in center.
1. Preheat oven ... crabmeat. (If canned crab is used, drain ... longer, or until cheese is melted and bubbly. Serve with lemon wedges. Makes 4 servings.
Combine all ingredients. Place in 6 individual crab shells. Bake at 350 degrees for 15 minutes.
top of page