|by Eric Treuille|
From spicy cilantro shrimp to Eggplant Caviar Crostini, the recipes of masterchef Eric Treuille and professional caterer Victoria Blashford-Snell ...
Results 1 - 10 of 34 for crab hors d oeuvres
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Mix all ingredients. Spread on English muffin halves, then cut each half into 4 pieces. Bake on cookie sheet for 20 minutes at 350 F. Makes 48 ...
Thaw and drain crabmeat. Blend softened cream cheese, chives, garlic powder, and salt. Fold in crabmeat. Shape into a ball. Roll in pecans. Serve ...
Mix butter, cheese, ... electric mixer. Add crab meat drained and ... can be prepared in advance and kept in the freezer; makes about 12 hors d'oeuvres.
Remove cartilage from crabmeat. Blend together cream cheese, milk, onion and horseradish. Gently mix in crabmeat. Add salt and pepper. Put in shallow ...
Mix cheese spread ... well. Spread on English muffins, cut each into 4 pieces. Freeze. Bake 10 minutes at 400 degrees. Makes 48 delicious hors d'oeuvres.
Place cream cheese on plate. Sprinkle crab meat over cream cheese. Pour shrimp and seafood sauce over all. Serve with a variety of crackers.
Melt butter in ... English muffins. Place muffins on cookie sheet and broil until bubbling. Cut each muffin into quarters. Serve hot. Yield: 48 hors d'oeuvres.
Soften butter and cheese spread. Mix everything except crabmeat and muffins. Fold in crabmeat. Spread on split muffins. Cut into quarters and freeze ...
Combine all ingredients. Mix until well blended. Spoon into an 8 inch pie pan. Sprinkle with slivered almonds. Bake at 375 degrees for 15 minutes. ...
Mix cheese, mayonnaise, ... then stir in crab meat. Brown almonds ... casserole and bake. Serve hot with crackers. Bake at 350 degrees for 40 minutes. Serves 20.
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