1 - 10 of 72 for crab garnish
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In a large ... you add the crab (note: it is ... and perhaps pair this with fruity Chardonnay or Pinot Grigio. This recipe will serve up to six people.
Cook celery, onion, ... until heated well; take off heat. When ready to serve, add crab meat. Spoon into bowls and garnish with butter and chopped parsley.
In a bowl combine well the crab, radishes, scallions, ... among 8 salad plates, forming nests, fill the whites with crab salad and arrange eggs in nests.
Combine crab, rice, peas, ... (if in a hurry a couple of hours will do). Serve on leaf of lettuce and sprinkle lightly with curry powder or serve plain.
Preheat oven to ... and cartilage from crab meat. In a ... with Parmesan cheese. Bake at 350 oven for 20 minutes. Sprinkle with paprika. Yield: 4 servings.
Soften the gelatin ... the mayonnaise, celery, crab (flaked) and onion. ... garnished with lemon and parsley. Serve with crackers, Wheat Thins are good.
1. Mix crab meat, celery, onion and mayonnaise. 2. Serve on lettuce bed. Garnish with wedges of tomato and hard boiled eggs. Serves 6-8.
How to Prepare ... Prepare the Stone Crab Cake: Crack the ... to Prepare the Garnish: Cut potato ... with the fried julienne potatoes on top of the cake.
In large bowl combine crab meat, celery, onions ... thoroughly. Add almonds and seasoning to taste. Garnish with lemon slices and lettuce. Makes 6 servings.
Saute pepper, celery ... sauteed vegetables and crab meat. Fill crab ... with paprika. Bake at 350 degrees for 40 minutes. Garnish with lemon and parsley.
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