|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
1 - 10 of 72 for crab garnish
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In a large ... you add the crab (note: it is ... and perhaps pair this with fruity Chardonnay or Pinot Grigio. This recipe will serve up to six people.
In a bowl ... bowl, toss the crab meat with 1/2 ... the whole chives. Drizzle the egg wedges with some of the sauce. Serve the remaining sauce in a bowl.
Cook celery, onion, ... until heated well; take off heat. When ready to serve, add crab meat. Spoon into bowls and garnish with butter and chopped parsley.
In heavy skillet ... sides. Add mushrooms, crab, parsley, wine, ... platter and sprinkle each breast with paprika. 4-6 servings. May prepare partially ahead.
Beat the egg ... aroma, add the crab meat and grated ... sets and is evenly distributed throughout the soup. Sprinkle with finely chopped parsley and serve.
Combine crab, rice, peas, ... (if in a hurry a couple of hours will do). Serve on leaf of lettuce and sprinkle lightly with curry powder or serve plain.
Prepare pastry shell or use purchased one. Drain crab and artichokes. Cut ... and lightly browned. Garnish with fresh dill ... lemon pudding for dessert.
Preheat oven to ... and cartilage from crab meat. In a ... with Parmesan cheese. Bake at 350 oven for 20 minutes. Sprinkle with paprika. Yield: 4 servings.
Sprinkle chicken breasts ... from heat; add crab, stuffing mix ... over chicken breasts. Sprinkle with parsley. Pass remaining sauce at table. Serves 6.
In a bowl combine well the crab, radishes, scallions, ... among 8 salad plates, forming nests, fill the whites with crab salad and arrange eggs in nests.
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