1 - 10 of 156 for crab fries
1. Heat pan. ... Remove bones from crab meat, break into ... tightly. 6. Deep fry in hot until light brown. Cut each egg roll into 6 sections. Serve while hot.
Lightly toss crab meat and all ... coated on all sides. Heat shortening in skillet. Fry crab cakes quickly in hot fat until golden brown. Yield 4-6 servings.
Remove all cartilage ... and gills from crabs. Firmly pack ... 375 degrees until golden brown on all sides, about 3-4 minutes. Drain and serve immediately.
Crack and remove ... crumbs. Dip stone crab meat in egg ... Drain on paper towel. NOTE: A commercial breading may be used. Follow directions on package.
Mix together flour, ... baking powder. Dredge crabs in flour mixture ... crabs and lower heat slightly. Cook crab until browned abut 5 minutes on each side.
Dress live crabs by cutting off ... 6. Fry in a basket in deep fat at 375 degrees for 3 to 4 minutes or until brown. Drain on absorbent paper. Serves 6.
Combine crab, vegetables with ... garlic and ginger. Heat according to directions on vegetable package. Stir and serve. Season with soy sauce, if desired.
Sprinkle the cleaned crabs with salt and ... juice and Worcestershire sauce. Pour sauce over crabs. If you like, serve on toast points with lemon wedges.
How to Prepare ... Prepare the Stone Crab Cake: Crack the ... crab in the corner of the plate. Garnish with the fried julienne potatoes on top of the cake.
Fry garlic in ... sugar and put crabs into the mixture. ... form heat. You can eat crabs with toasted bread or rice or can use prawns in place of crabs.
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