- 1. CRAB RANGOON
- Place crab meat, cream cheese, seafood ... Deep fry until golden brown.
Ingredients: 9 (meat .. optional .. salt .. skins .. sugar ...)
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- 2. CRAB CAKES
- Remove any shell from crab. In a medium ... nicely browned (about 10 minutes).
Ingredients: 9 (mayonnaise .. meat .. salt ...)
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- 3. CRAB AND CREAM CHEESE WONTONS
- Finely mince the scallions. Combine with cream cheese, crab meat, and flour or ... above to fill wonton skins.
Ingredients: 8 (cheese .. wondra .. wrappers ...)
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- 4. CRAB PUFFS
- Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! You could ...
Ingredients: 7 (crab .. flakes .. wrappers ...)
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- 5. FRENCH FRIED STONE CRAB CLAWS
- Crack and remove outer ... and crumbs. Dip stone crab meat in egg mixture ... used. Follow directions on package.
Ingredients: 8 (claws .. crumbs .. flour .. milk .. salt ...)
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- 6. FRIED CRAB CAKES
- Lightly toss crab meat and all ingredients ... golden brown. Yield 4-6 servings.
Ingredients: 12 (mayonnaise .. meat .. mustard .. paprika .. parsley ...)
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- 7. FRIED CRAB ROLLS
- 1. Heat pan. Add ... 4. Remove bones from crab meat, break into small ... 6 sections. Serve while hot.
Ingredients: 14 (cornstarch .. meat .. oil .. salt .. sauce .. scallion ...)
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- 8. FRIED SOFT CRABS
- Dress live crabs by cutting off the ... on absorbent paper. Serves 6.
Ingredients: 6 (crumbs .. flour .. milk .. salt .. size ...)
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- 9. FRIED SOFT SHELL CRABS
- Mix together flour, salt, pepper and baking powder. Dredge crabs in flour mixture to ... 5 minutes on each side.
Ingredients: 6 (flour .. salt ...)
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- 10. FRIED STUFFED HARD CRABS
- Remove all cartilage from ... fat and gills from crabs. Firmly pack one ... minutes. Drain and serve immediately.
Ingredients: 13 (bay .. crabmeat .. crabs .. crumbs .. egg .. mayonnaise ...)
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