1 - 10 of 156 for crab fries
Dress live crabs by cutting off ... 6. Fry in a basket in deep fat at 375 degrees for 3 to 4 minutes or until brown. Drain on absorbent paper. Serves 6.
1. Heat pan. ... Remove bones from crab meat, break into ... tightly. 6. Deep fry in hot until light brown. Cut each egg roll into 6 sections. Serve while hot.
Crack and remove ... crumbs. Dip stone crab meat in egg ... Drain on paper towel. NOTE: A commercial breading may be used. Follow directions on package.
Lightly toss crab meat and all ... coated on all sides. Heat shortening in skillet. Fry crab cakes quickly in hot fat until golden brown. Yield 4-6 servings.
Remove all cartilage ... and gills from crabs. Firmly pack ... 375 degrees until golden brown on all sides, about 3-4 minutes. Drain and serve immediately.
Mix together flour, ... baking powder. Dredge crabs in flour mixture ... crabs and lower heat slightly. Cook crab until browned abut 5 minutes on each side.
Remove any shell or cartilage from crabmeat. Cook onion in butter until tender. Combine all ingredients except crumbs. Shape into 6 cakes and roll in ...
Combine crab, vegetables, garlic ... heated through. Serve over cooked rice. Season with soy sauce. Option: Use any vegetables you like. 3 to 4 servings.
Crack and shell ... of the cooked crab claw so that ... meal. Fry in deep fat a minute or so until golden brown. Serve with tartar sauce or cocktail sauce.
Combine Crab Delight, vegetable with ... on vegetable package. Stir and serve over hot cooked rice. Season with soy sauce to taste. Makes 3 to 4 servings.
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