1 - 10 of 32 for crab fondue

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Drain crabmeat, drain and flake tuna. Combine crab and tuna in ... overnight. Bake uncovered at 350 degrees for 1 hour and 15 minutes until puffy and golden.

Remove cartilage from crab. In fondue pot, set on ... a little sherry. Makes about 4 cups fondue. (Use a double boiler if you do not have a fondue pot.)

Drain and slice crab. Dice half ... and spoon undiluted mushroom soup over top of casserole, sprinkle with cheese, return to oven and bake 1 hour longer.

Melt cheeses together ... stir. Can be heated and served in a crockpot, fondue pot or microwave dish. Serve hot. Cube French bread for dipping and serve.

Drain crabmeat and flake. Drain shrimp and set both shell fish aside. Combine remaining ingredients, except French bread, in a saucepan and heat over ...

Mix all ingredients except crab and French bread ... and serve in fondue dish. Use as ... jello salad, wine and Creme de Menthe over ice cream for dessert.

Thaw 6-8 oz. King Crab (if necessary). Drain ... serve, skewer cubes of French bread on fondue forks; dip. Serves 10-12 appetizers or 6 main dish servings.

In saucepan slowly ... lemon juice. Add crab meat; heat. Transfer to fondue pot, place over ... Dippers: French bread, cherry tomatoes, cooked artichokes.

Melt cheese with ... on top of the stove and then put in fondue pot (sprayed with Pam). Serve with pieces of French bread to dip. (Can use all crab meat.)

Melt cheese in saucepan in microwave. Add crab, parsley and ... together and pour into a fondue pot or chafing ... with French bread sliced for dipping.

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