|Flavors of Tuscany|
|by Nancy Harmon Jenkins|
For the last twenty-five years, Nancy Harmon Jenkins has spent a good part of her time with her family in the hills of eastern Tuscany in an antiq...
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Results 1 - 10 of 23 for crab flavored seafood
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Combine mayonnaise, eggs, ... Gently stir in seafood and bread crumbs. ... seafood cakes and cook 5 minutes per side or until browned. Serve with lemon wedges.
Bring chicken broth ... asparagus is crisp tender. Add surimi seafood and simmer 5 minutes longer or until ... hot. Remove and discard ginger. Serve hot.
Preheat oven to 375°F. Lightly brush cookie sheet with melted butter. Cut won ton squares in half. Arrange rectangles in prepared pan. Brush with ...
Combine all ingredients; blend thoroughly. Combine sealegs, onion, celery and eggs. Add dressing and toss lightly to mix. May also be used as ...
All seafood is uncooked. In ... it whole. Cook linguine; drain. Combine with seafood sauce. Put on platter and top with flavored bread crumbs. Serves 6.
You may add ... marjoram for extra flavor. May double ... scallop shells or casserole. Sprinkle with bread crumbs (toasted). Bake 30 minutes at 350 degrees.
Prepare patty shells ... is melted and seafood is hot. Spoon ... of patty shells. Garnish with red paprika and parsley. Serve with baby peas and carrots.
Combine first 6 ... and simmer 20 minutes. Add crab meat, simmer 5 minutes. Serve over rice, sprinkle with file powder, if desired. Yield: about 3 quarts.
For tortilla shells, wrap flour tortillas in foil and heat in a 350 degree oven for 10 minutes. Fit each tortilla into a greased 10 ounce custard ...
For dressing, in a mixing bowl combine sour cream and orange juice concentrate. Stir until well blended. Stir in enough milk to make dressing of ...
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