|Modern Asian Flavors: A Taste of Shanghai|
|by Richard Wong|
Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive blend of Asian and European...
Tip: Try flavored seafood for more results.
Results 1 - 10 of 23 for crab flavored seafood
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Combine mayonnaise, eggs, ... Gently stir in seafood and bread crumbs. ... seafood cakes and cook 5 minutes per side or until browned. Serve with lemon wedges.
Bring chicken broth ... asparagus is crisp tender. Add surimi seafood and simmer 5 minutes longer or until ... hot. Remove and discard ginger. Serve hot.
Preheat oven to 375°F. Lightly brush cookie sheet with melted butter. Cut won ton squares in half. Arrange rectangles in prepared pan. Brush with ...
You may add ... marjoram for extra flavor. May double ... scallop shells or casserole. Sprinkle with bread crumbs (toasted). Bake 30 minutes at 350 degrees.
Combine first 6 ... and simmer 20 minutes. Add crab meat, simmer 5 minutes. Serve over rice, sprinkle with file powder, if desired. Yield: about 3 quarts.
For dressing, in a mixing bowl combine sour cream and orange juice concentrate. Stir until well blended. Stir in enough milk to make dressing of ...
Combine all ingredients; blend thoroughly. Combine sealegs, onion, celery and eggs. Add dressing and toss lightly to mix. May also be used as ...
For tortilla shells, wrap flour tortillas in foil and heat in a 350 degree oven for 10 minutes. Fit each tortilla into a greased 10 ounce custard ...
All seafood is uncooked. In ... it whole. Cook linguine; drain. Combine with seafood sauce. Put on platter and top with flavored bread crumbs. Serves 6.
Prepare patty shells ... is melted and seafood is hot. Spoon ... of patty shells. Garnish with red paprika and parsley. Serve with baby peas and carrots.
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