|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
1 - 10 of 563 for crab flakes
Wash, dry and ... stalks and discard. Flake the crab meat (artificial crab ... served in tomato shells (scoop out seeds; tomatoes should be firm ripe).
Preheat oven to 375°F. Mix crab, cream cheese, ... Reynolds wrap, but it isn't necessary). Repeat for other 2 chicken breasts. Bake for 1 hour and enjoy! :)
Melt butter, stir ... Put 1 pound crab meat in casserole ... bread cubes and stir in melted butter and pour over top. Bake until brown at 350 to 375 degrees.
Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! You could ...
In a large ... garlic, scallion, pepperoncini flakes, parsley and ... you add the crab (note: it is ... Grigio. This recipe will serve up to six people.
Fold shredded cheese and crab meat into stiffly ... Serving: 43 Calories; 2g Fat; 3g Protein; 2g Carbohydrate Variations: Serve on buttered toast rounds
Pick meat of blue crabs with the intent ... Sprinkle with parsley flakes and paprika. Bake ... of shell, but it is well worth it. Serve with lemon wedges.
Break eggs into ... cups of flaked crab meat. Pour into ... recipes since then. When those crabs are plentiful, you have to invent ways to use them up.
In a mixing bowl, combine all ingredients. Mix well. Transfer to a baking dish of choice. Bake at 350°F for 15-20 Minutes. Serve hot. .
In a large ... sauce, salt, pepper flakes, and pepper ... cookie sheet. Bake 20-25 minutes or until lightly browned on all sides. Serve with lemon wedges.
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