1 - 10 of 17 for crab enchiladas
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Lay open tortillas ... with portions of crab meat, cheese and ... olives and all onions on top. Bake at 350 degrees for 40 minutes or until cheese is melted.
Saute crab, onion, pepper ... place into shallow baking pan. Sprinkle with both types of grated cheese. Bake at 350 degrees until cheese is melted. Serves 4.
Preheat oven to ... medium bowl combine crab, cup cheese, ... cheese. Sprinkle with parsley. Bake at 350 degrees 20 minutes or until hot. Serves 4 to 6.
1. Saute onion and celery in butter for 5 minutes in a medium size frying pan under low heat. 2. Add crabmeat and spices. Simmer another 5 minutes. ...
Saute the mushrooms ... oregano, shrimp and crab meat. Stir until ... picante sauce over enchiladas. Sprinkle with ... for 20 minutes. Makes 8 servings.
For filling, in ... the cartilage from crab meat. Then, stir ... through. To assemble enchiladas, spoon filling ... warm salsa over tops. Makes 2 servings.
Mix sauce in pan: Place 1 tablespoon sauce in middle of flour tortilla. Add a little meat, onions and cheese. Roll and place seam side down in ...
Combine Cheddar and ... cheese. Cut up crab into bite size ... of tortilla with enchilada sauce and place ... cheese. Bake at 350 degrees for 30 to 35 minutes.
Make filling by combining crab, olives, almonds, ... and place, flap side down, in a shallow ungreased baking dish. Top with remaining sauce and cheese.
Combine soup and milk, set aside. Combine fish, broccoli, 1/2 cup cheese, and 1/2 cup onions. Stir in 3/4 of the soup mixture. Fill tortillas, roll ...
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